Banana Brûlée Yogurt with Black Sesame Brittle! The fastest, easiest, most luscious way to fancy up your breakfast. Upgrade your bowl!

A healthy granola that still tastes great! Coconut oil, almonds, and maple syrup are the stars of this snack!

Vegan Whole Wheat Roasted Veggie & Tempeh Pizza with eggplant, zucchini, mushrooms! You won’t miss the cheese!

Spinach salad with strawberries, apples, and orange poppy seed dressing. A taste of summer! Vegan and gluten free.

Sweet Potato and Black Bean Tacos

Lemony Artichoke Chicken Salad with Carrots

Chive ricotta toast with roasted asparagus and radish.

Not your ordinary tomato soup – made with wholesome and delicious ingredients. Gluten free and vegan.

Date Sweetened BBQ Sauce – leave the high-processed sugary kind at the store!

This copycat Whole Foods Chantilly Cake is made with a moist yellow cake with fresh berries and mascarpone cream cheese frosting.

Avocado Toast – A nutritious breakfast or simple afternoon snack!

Learn about an herb to combat stress and how you can include it in your diet with this Apricot Almond Chia Porridge recipe!

This chia pudding combines flavors of banana, coconut, and espresso powder to deliver one satisfying, healthy treat!

This Blueberry Pear Smoothie is packed full of super foods! {An awesome way to start the day!}

Vegan weeknight dinner that takes 15 minutes to pull together. Plus kale and ginger. Yum.

This Pomegranate Citrus Salad is easy to make, full of vitamins and nutrients, and a refreshing burst of flavor. It’s music in your mouth.

The Greenest Smoothie! This is just what the nutritionist ordered. Packed full of green vegetables and low-sugar fruits.

Portobello Mushroom Steaks- Juicy portobellos sautéed with onions, balsamic vinegar, mirin, and herbs.

These spiced pecans have an addicting balance of salty and sweet, with a hint of spice and a toasty decadent richness.

Fried Pesto Potatoes & Bacon- Quick and easy meal that your whole family will enjoy!

Best Mediterranean infused super green salad topped with harissa, garlic hummus, pickled onions and doused in a lemon tahini dressing!