Muesli (a.k.a. Swiss Oatmeal) is hearty and delicious breakfast, not to mention, customizable with so many tasty options.

Combine the traditional flavors of the season in a new way with this maple-sweetened Chocolate Cranberry Pecan Tart.

Everyone at your holiday table will be grabbing seconds of these cranberry hand pies that are secretly whole-grain, gluten-free, and vegan.

This fluffy, spelt challah is eggy and sweet, with a lightly nutty flavor. Made with 100% whole grain, it includes some nutrition!

Are you still scheming how to use traditional Thanksgiving flavors with a twist? Enter the Apple Sweet Potato Pie!

Loaded with chocolate chunks and tart dried cranberries, sweetened with maple syrup and packed w/ warming cinnamon + pumpkin spice.

Do you love a good pretzel, but are looking for a healthier option?? How about delicious homemade whole wheat pretzels? They are so yummy!

The malty flavor of whole-grain teff flour combines with juicy nectarines and plums in this surprisingly gluten-free, rustic frangipane tart

This pumpkin pear bread, with oat and brown rice flours, is a rich, flavorful quick bread that feels like dessert for breakfast.

Gather friends, take a bite of fall with an apple cider doughnut, and then toast an apple cider mimosa to the season.

This easy fall farro salad features chewy grains, sauteed carrots, white beans, and cranberries. Comes together quickly – in just one bowl.

Banana oat bars are topped with a warm peanut butter drizzle and packed with whole grain goodness. A yummy kid-approved healthy bar!

This delicious whole grain salad is made with cooked millet, canned chick peas, cucumber, radishes, feta cheese and kalamata olives.

Fruity with a hint of sweetness, Betty Crocker Blueberry Muffins are great for brunch or snacking. Or an artisan bread basket with dinner

Jazz up your popcorn with some hot honey butter! A little sweet, a little salty, and a little kick. Perfect for movie night or game day!

Apple cider muffins are soft, sweet and bursting with apple flavor. They’re also whole grain and naturally sweetened.

Fresh popped popcorn tossed in a powdered delicious peanut butter powder! A little sweet, a little salty, and totally yummy!

pasta with heirloom tomatoes, plant-based mozzarella, and basil | It’s a “no-recipe” recipe for a vegan variation on pasta alla checca.

Chewy Pumpkin Chocolate Chip Cookies – NO nuts!

If you are looking for a healthy granola recipe that is simple to make and holds well for a long time, this is the recipe for you!

Whole Wheat Cookie Bars, a filling snack to munch at a tiresome evening. I used a mix of chocolate chips and M&M’s in these blondie bars !

Breaking news: Broken rice is perfect as is, not defective! Here’s the best way to cook and enjoy this unique whole grain.