Vegetarian Quinoa and Sausage Stuffed Summer Squash … the perfect way to use up an abundance of fresh summer veggies!

Healthy Vegan Miso Orange Sesame Noodle Salad

The best gluten free chocolate chip cookies (with oat flour)

Vegan Bahn Mi Grain Bowls with Quick Pickled Radishes & Carrots

Layers of whole grain, lemon, ginger & turmeric cornmeal cake with tangy grapefruit frosting topped with a “planted” living cactus!

Looking for an easy side dish for your next barbecue or picnic? Mediterranean Cracked Wheat Salad is it.

{Stove Top Aged Cheddar Mac n Cheese with Pancetta Sage Breadcrumbs} Creamy bowl of comfort food that’s not complicated!

Healthier Honey-Fig Scones

Moist, chocolatey greatness wrapped into a muffin so good for you, but no one will know these muffs have NO added sugar!

This Kale Caesar Pasta Salad is so simple to make and is full of flavor and nutrients! Filled with whole-wheat noodles, kale and tomatoes!

Greek Yogurt With Crispy Quinoa Granola and Roasted Strawberries | A gluten-free breakfast with staying power.

Healthy Banana Bread- comfort food made guilt-free! Melty chocolate chips, bananas, and Greek yogurt make this dessert to die for.

Make these Gluten Free Almond and Fig Butter Filled Banana Muffins. Packed with whole grains and low in sugar for a guilt free treat!

Savory charred kale with hearty farro, topped with salmon to create the perfect, satisfying entree salad.

Bibimbap (Korean Rice Bowls) with Turkey and Mushrooms

A whole grain carob and apricot jam cake with layers of chocolate frosting and drizzles of dark chocolate ganache & fresh berries.

This berry, banana, and oat smoothie is the perfect easy breakfast!

Whole-Wheat Buttermilk Pancakes

Like a self-filled cupcake but more grown up. Sprouted spelt flour, pure mint extract and dark chocolate combine in one elegant bar!

An easy one-pot cold curried rice salad with bright citrus notes and raisins, nuts and cilantro folded in.

These coconut cookies are crisp on the outside and cakey inside. They are made with barley flour and coconut flour.

Overnight Steel-Cut Oats