This simple recipe for honey wheat bread is perfect to make in your bread machine. Great for sandwiches, french toast, and grilled cheese!

Chewy, buttery cookies with fresh fruit jam – a perfect holiday or anytime treat!

A tasty, kid-friendly, portable fruit pocket made with a whole wheat crust and fresh strawberries and rhubarb.

A quick and classic pita chips and hummus appetizer for your next get together or wine tasting night!

100% Whole Grain Cornbread flavored with sharp cheddar and green onions, a great side dish for your next barbecue!

Ultra light and fluffy lemon Greek yogurt pancakes. Would you believe they’re secretly healthy?

Homemade Honey Buns, with a soft, pillow-y pastry dough, a spiral of cinnamon filling, and a sweet honey glaze.

Vegan Whole Wheat Chocolate Chip Scones with the perfect combination of soft centers with crisp edges.

Health takes on a new meaning with this chocolate zucchini bread. Super moist and full of goodness.

Super light casserole with a pureed cauliflower & cheddar sauce, mixed with sausage & spinach.

Whole wheat waffles studded with blueberries and orange zest and drizzled with an orange maple syrup!

Whole Wheat Couscous with spinach, roasted red peppers, garbanzo beans, lemon juice, and feta. All at Trader Joe’s!

Bursting with flavor, you’d never guess these Vegan Whole Wheat Lemon Pistachio Sweet Rolls are made with no eggs or butter!

These easy scones taste just like cinnamon rolls and are packed with protein for the perfect sweet and healthy breakfast!

These chocolate chip snickerdoodles are perfectly chewy and sweet. The best of both worlds!

Melt in mouth murukku made from whole wheat flour and a little butter.

These banana chocolate chip muffins are made better for you by combining two healthier flours.

Wild asparagus, Greek yoghurt and ricotta galette with a short, crumbly and buttery whole-wheat pastry.

Naturally sweetened bran and date muffins that not only taste good, but is also good for you.

Whole wheat matcha green tea pancakes make for a delicious (yet healthy) weekend treat!

A whole grain carob and apricot jam cake with layers of chocolate frosting and drizzles of dark chocolate ganache & fresh berries.

These delicious blueberry muffins taste like cupcakes and are healthy enough to eat for breakfast!