This easy & delicious South Carolina Mustard Barbecue Sauce can be used on grilled chicken, pork, salmon, or even roasted cauliflower.

Crisp cucumbers, juicy tomatoes, fresh herbs, and a simple oil and vinegar dressing—this easy chopped salad goes with everything!

This Meatless Meat Lasagna delivers all the rich flavors of the Italian classic. This meaty lasagna gets all of its flavor from whole foods.

Make the most delicious Neapolitan pizza dough using whole wheat flour.

Sautéed radishes with miso butter, garlic, and spring onions—simple, savory, and seasonal. Use the greens too for less waste + more flavor!

Treat yourself to healthy snack bars that taste like decadent cake batter! It’s a well-deserved indulgence you can feel good about.

White wine flavors both the marinade and the simmering liquid resulting in juicy chicken that creates its own pan sauce as it cooks.

My one-bowl Classic Banana Bread recipe includes oats! Made with whole wheat flour and yogurt, it stays moist for days.

This Tofu Veggie Traybake with Couscous and Chickpea Avocado Dressing is the perfect plant-based recipe for busy weeknights.

Skip the yeast! Make delicious shareable whole wheat St. Louis-Style Pizza in minutes! Perfectly crispy thin crust. With step-by-step photos.

This whole wheat carrot bread is a great way to incorporate leftover carrots into a beautiful sandwich-style loaf of bread.

Oil-free optional, flavorful healthy plant-based chili that comes together quickly and gets even better after a couple of days.

Make a batch of oatmeal bagels with only seven simple ingredients. This bagel recipe is made with a whole wheat dough.

Make a plant-based version of the famous Dubai chocolate bars using whole food ingredients!

Just a perfect roast chicken—simple, moist, and delicious. Great for sandwiches, salads, or sneaking bites straight from the fridge!

Make the most flavorful whole wheat bagels using only six simple ingredients. These bagels are rested overnight in the refrigerator.

These easy and wholesome muffins are yet another use for those ripening bananas on your counter–the perfect breakfast or snack.

Vegetarian farro salad with walnuts, blue cheese, pomegranate, and apple—nutritious, make-ahead, and rich in omega-3s.

Inspired by modern additions to the Passover Seder plate, this take on charoset is focused on hope and healing through sweetness and light.

Vegan Orange Muffins burst with flavor, thanks to whole oranges in the batter! These eggless, dairy-free muffins are springy and moist!

“Detox” has nothing to do with it. This copycat recipe from The Soup Peddler is simply comforting, wholesome, and instantly gratifying.

A whole wheat pizza dough recipe made with a blend of wheat flour and bread flour, plus honey, olive oil, and instant yeast.