Gluten Free Pizza Rolls – Soft, wholemeal, perfectly bready. Bread so good, it’s impossible to tell they are gluten free.

Wholemeal Apple Hot Cross Buns with currants a mixed spice are healthier than your average Hot Cross Bun and utterly delicious!

Wholemeal Artisan Gluten Free Rolls. Soft, wholesome, delicious, easy to make, stay fresh, shapable bread. Opt dairy free.

They’re super fluffy, moist with a delicate hint of cinnamon and nutmeg. Loaded up with healthy wholemeal spelt flour and grated carrot.

These delicious fruity buns are simply a must in the run up to Easter. Made partly with wholemeal flour they’re super fluffy and delicious!

Classic British milk chocolate digestive biscuits, just like McVities, only better.

Recipe for a very soft and rich apple and cinnamon sheet cake. It is full of walnuts, almonds, lemon zest, brown sugar and wholemeal flour.

Easy rustic cookies with wholemeal flour. Homemade shortbread cookies with honey similar to English Digestive biscuits.

Super-soft Wholemeal recipe for Gluten Free Vegan Bread Machine Loaf. Base recipe is free from corn, buckwheat & rice. Optional oat-free.

Super moist and easy Banana bread ! It has amazingly soft crumb and brown sugar flavors.

Creamy Leek & Hazelnut Wholemeal Spaghetti (Vegan Option!)

These super moist and delicate muffins, made with pumpkin puree and white chocolate are the perfect idea for an autumn sweet treat.

Nutty wholemeal biscuit, sweet milk chocolate and a hint of mint. Perfect for the festive season!

Crunchy Herbed Whole Wheat Breadsticks are deliciously crispy and yummy and perfect with some cheese or chutney or with some hot soup

Easy, fresh and tasty: these wholemeal Fusilli with Arugula pesto, Cherry tomatoes, and Pecorino flakes are really yummy and creamy!

A perfect gluten free bread recipe to make in a bread maker/bread machine. Wholemeal. Soft for sandwiches. Perfect for toast. Stays fresh.

Small rounded buns from Modena, Tigelle are a flattened bread made with flour, lard, yeast and water. Perfect to be filled!!

An earthy, firm pasta, with deep flavour and fantastic texture. Our gemelli make the perfect accompaniment to both light and hearty sauces.

Whole wheat muffins flavoured with zesty lemon and bursts of juicy jammy blueberries. Super easy & quick to make.

Easy and quick home-made bread. No need to be kneaded, perfect to be used for croutons and mini bruschetta!

Cheese scones made with half wholemeal flour and yoghurt, which makes them extra light and delicious.

This recipe is my go to when I want homemade sandwich bread and I want it fast! My no knead, whole wheat & vegan loaf ticks all the boxes.