Green and delicious, healthy and vegan spread with wild garlic and sunflower seeds.

Use this pesto to add flavor to various foods, for example, stir fried vegetables, noodles, chicken, and soups.

This pickled wild garlic is great for barbecues and adds a bit of a kick to any salad or sandwich.

Alternative hummus of seasonal vegetables and squash seeds oil (in Polish with translator)

Pork Schnitzel and Wild Garlic Salad recipe is a simple and nutritious idea for lunch or dinner. Fresh, healthy and ready in under 20 min.

Say hello to spring with this nutty Wild Garlic Pesto. Perfect for making pasta, adding flavor to your fish, lamb or beef.

Easy Manti: Russian ravioli filled with pork in a yogurt sauce with wild garlic (in German)

Spring wild garlic soup, delicious, light and easy to make.

This asparagus and pasta soup is a perfect early spring dish, taking advantage of both the pantry and the best of early spring ingredients.

Creamy Wild Garlic Soup with Dandelion Leaves (vegan)

Vegan and raw wild garlic pesto goes well with all things savory.

Delicious and healthy vegan soup packed with spring greens and crispy baked vegetable chips.

Beefsteak with butter of wild garlic, beetroot and celery. (in German)

Healthy, delicious, diverse and only 15 minutes, sweet & sour indulgence on the plate you will not want to share with anyone!

Delicious Wild Garlic Salad takes 10 minutes to make. It is full of vegan goodness including antioxidants, vitamins & immune system.

These Wild Garlic Chicken Kiev’s are great fun to make and taste sublime!

Indian-style potato wild garlic paratha with cucumber salad with cilantro mint gremolata (recipe in German)

Cashew wild garlic pesto and wild garlic olive oil

A springtime sandwich spread made with wild garlic and goat’s cheese

Gluten-Free Grilled Vegan Cheese Sandwich – with vegan cheese that actually melts!

Wild Garlic Pesto Snails. Vegan. With homemade Wild Garlic Pesto and Cashew Parmesan. Super quick to make!

Ramp pesto