Moroccan Roast Chicken – a blend of Moroccan spices to rub on the chicken, then stuff it with couscous and wild mushroom filling.

The best mushroom soup – comes from my grandma. We eat it during the Christmas Eve, but it’s great at any time. (in Polish)

Wild Mushroom Soup

Creamy risotto with mushrooms

Full of flavour and seasonal ragout with madeira and thym

Make your own Wild Porcini Finishing Salt and use it on everything from scrambled eggs to risotto…makes a great gift, too.

Creamy polenta topped with balsamic wild mushrooms & tomatoes- in under 20 minutes!

A Perfect Mushroom Omelet in Minutes!

Mark Dodson, shares his gourmet vol-au-vents, which includes mushroom, goat’s cheese and a poached duck egg.

Wild Mushroom Pistachio Pesto Pasta

A classic French mushroom dish from Escoffier, this version is made with meadow mushrooms, but buttons work great, too.

Green Beans with Brown Butter, Wild Mushrooms and Walnuts.

Comfort in a bowl- Creamy cheesy polenta topped with chanterelle mushrooms and sage.

Wild Yellow Mushrooms in a Thai sauce. (in Polish)

a simple food blogger’s labor day weekend events.

Wild mushrooms in cream sauce with parmesan. Dinner in 20 minutes! (in Polish)

A flaky, buttery crust packed with 12 CUPS of Spinach…. (and it can easily be gluten-free!)

Maikate Mushroom Crostini

Warm shiitake mushrooms served over grilled polenta with smoked gouda. A lovely warm cocktail snack

Roasted leeks, celery and mushrooms star in this vegetarian gratin with a polenta crust.

Mushrooms baked in little parchments parcels…full of charm and herby goodness!

Wild Mushroom + Crescenza Pizza: a welcome to Spring.