You need this 10-minute prep to-die-for Cooked Salmon Poke Bowl in your life!

Nothing is as cool as frozen bubbly! Prosecco Pineapple Sorbet Floats are perfect for special occasions but not too fussy for casual affairs.

A healthy rice salad packed with raw vegetables. Excellent for potluck or buffet style parties. Vegan and gluten free. (in English below)

Those homemade spätzle with wild garlic pesto and oven tomatoes are a wonderful spring dish.

Gluten Free Wild Garlic Sausage and Egg Sandwich.

Instant Pot wild rice pilaf is NEW on the blog! Such a simple, delicious side dish that happens to be vegan.

Protein packed Apple Cinnamon Breakfast Quinoa with Chia and Wild Blueberries is delicious, simple and will keep you going!

Selicious blend of flavors, combined with lots of spices and textures leaving you a crispy, moist and juicy alternative to the norm!

This Oatmeal Wild Blueberry Breakfast Smoothie is full of wild blueberries, oatmeal, dried apricots, a banana, and peanut butter!

Take a healthy and tasty lunch to work today! This creamy avocado and wild rice salad in a jar only takes 15 minutes to make!

This Roasted Chicken, Mushroom and Wild Rice Soup recipe is a hearty, easy weeknight dinner. Elegant for adults and kid-friendly too.

Slow Cooker Asian Chicken and Mushrooms: This shockingly simple dish will bring Asian flavor home to the dinner table.

Just 3 ingredients: frozen wild blueberries and whole organic chocolate milk blended together and topped with a toasted marshmallow.

This cold curried wild rice salad with raisins and pecans has amazing flavors and textures and is perfect as a side dish or light lunch!

Scallops with Butternut Squash Risotto is a delicious dinner with roasted squash, crispy sage, parmesan & mushrooms.

Wild blueberries, green tea and pomegranate with warm chai spices and maple syrup.

Vegan wild mushroom tortellini – egg free fresh pasta stuffed with a wild mushroom and vegan cheese filling

Roasted squash stuffed with wild rice, mushrooms and mozzarella. A perfect dish to serve vegetarian and gluten-free guests!

Absolutely stunning Tart with Wild Strawberry Filling and Pistachio Mousseline Cream (in Russian and Portuguese).

Broccoli and Wild Rice salad with homemade mayonnaise. Once you make your own mayonnaise, it will be hard to buy store-bought.

Curried Cauliflower and Sweet Potato Soup, with wild rice, leeks and Swiss cheese. Perfect for chilly winter nights.

Roasted Cranberry, Wild Rice and Kale Salad! Roasted thyme cranberries with wild rice, toasted almonds, and maple-shallot dressing.