Vegan Wild Mushroom and Bell Pepper Sauce Spaghetti

Meet the Southern cousin of the Moscow Mule with a little twist – The Apple Kentucky Mule!

Crock pot Autumn QUINOA PILAF makes for a delicious plant based meal or holiday side! Vegetarian, Gluten Free.

Make the lightest and most incredible tasting naturally leavened pizza right in your home oven!

This easy Black Eyed Pea and Wild Rice soup takes only 30 minutes. It is great for those busy weeknight meals.

This pretty vegan Ancient Grain Salad is so versatile, it goes from holiday table to working lunch without skipping a beat!

Rowanberry, apple, pear and ginger jam – full of autumn flavours (in Polish)

Crumble Cake with Wild Berries: a crispy shell enclosing a sweet, colorful heart. (In Italian)

Chicken Wild Rice Soup is warm and hearty for fall days. A light cheese soup base is packed full of rice, chicken and veggies.

This cauliflower soup is given a lift by the inclusion of wild garlic.

Vegan Butternut Squash soup featurning coconut milk, carrots, potatoes, garlic, leeks, and wild rice. So good!

Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette are full of healthy, fall-inspired ingredients.

This Sausage & Mushroom Stuffed Acorn Squash is going to become your new favourite Thanksgiving main dish!

Naturally leavened apricot, lavender and walnut sourdough that is just delicious. A perfect end of summer bread!

The ultimate mushroom sauce.

Capture autumn with this delicious Sloe and Blackberry Hedgerow Jam recipe, they make the perfect partners.

Wild Blueberry Chia Parfaits with Peanut Butter Granola! Such a yummy breakfast with make-ahead option.

My take on Sookie’s magic risotto!

Simple and quick recipe for cooking flavorful salmon fillets with beautiful crispy skin in a skillet

Wild boar is a fantastically underused meat that makes the most wonderful autumn or winter meal.

The bold flavor of vietnamese cuisine in a delicious street taco!

Pistachio Sponge Cake with Wild Strawberry Filling and Pistachio Frosting (in Russian and Portuguese).