No-bake Cherry Walnut Crumble {vegan + video}

Who would ever imagine these great ingredients could come together so beautifully? Chipotle Salmon with Spicy Aioli. So good.

Refreshing breakfast idea. With wild strawberries (in Polish)

Delicious Strawberry + Wild Rice Salad!

Heavenly goodness without a hint of guilt, that’s what this Risotto is all about. So rich and creamy, without all the cheese and butter.

Charred Cedar Plank Salmon with Lemon and Dill. No soaking required for the plank and much more flavor!

Hay-Smoked Salmon Burgers. An easy method to smoke and grill giving a light, sweet, smoky flavor! Something new for the grill!

This ‘posh’ poached egg on brioche toast with wild mushrooms, white beans and wholegrain mustard is easy to throw together for brunch.

Healthy, delicious, diverse and only 15 minutes, sweet & sour indulgence on the plate you will not want to share with anyone!

An easy copycat that is exactly like the real smoothie at Jamba Juice. Healthy & budget-friendly!

Summer cocktails recipes with Wild Turkey American Honey Bourbon.

Delicious Wild Garlic Salad takes 10 minutes to make. It is full of vegan goodness including antioxidants, vitamins & immune system.

These Wild Garlic Chicken Kiev’s are great fun to make and taste sublime!

Quick and delicious weeknight Salmon. Can also be grilled. Gluten Free!

Wild Rice & Quinoa Salad With Mushrooms & Asparagus. Light spring vegetarian entree, bursting with flavor! GF

Wild Rice & Rocket Salad with Chai Soaked Raisins – The rocket, grains & sweet raisins create the ideal mix

Blue Cheese, Rosemary, & Wild Rice Stuffed Peppers are a fantastic make ahead dish for casual entertaining. GF and only 262 calories.

Quick spring pickles made with radishes, asparagus, and wild ramps!

A quick and satisfying rice “salad” with lots of fresh herbs, green beans & scallion served with a super creamy vegan lemon & garlic mayo!

Indian-style potato wild garlic paratha with cucumber salad with cilantro mint gremolata (recipe in German)

Cashew wild garlic pesto and wild garlic olive oil

A springtime sandwich spread made with wild garlic and goat’s cheese