Gluten-Free Grilled Vegan Cheese Sandwich – with vegan cheese that actually melts!

Stuffed poblano peppers with Mexican chorizo, sweet plantains, and nutty wild rice, and topped with gooey golden crusted chihuahua cheese.

A refreshing and elegant cocktail made with edible hibiscus for Mother’s Day brunch!

Fact: the most hated plant of your childhood is yummy. Meet your new friend, the humble nettle. (recipe in English, Croatian, and Finnish)

Delicious Wild Duck in Wine

No Bake Blueberry Cheesecake Pie – This easy dessert is perfect for the warm weather. And it’s healthy! Sugar-Free, Grain-Free.

Mushrooms, Maple Syrup and Vanilla unite with Earthy Lamb Chops and Tangy Goat Cheese in an intriguing flavor combo that will win.

This time around, I decided to go with lime and fresh dill. I’ve often made this dish with lemon, so the lime juice was a nice, subtle twist

Wild Garlic Pesto Snails. Vegan. With homemade Wild Garlic Pesto and Cashew Parmesan. Super quick to make!

Ramp pesto

Ramp Pesto Pizza with Razor Clams

Chunks of juicy braised lamb topped with earthy, buttery wild mushrooms and dreamy cauliflower mash.

Make beautiful violet syrup using 3 main ingredients–wild violets, sugar & water. Great for sweetening tea, berries, more.

These stuffed zucchini are simple, and delicious, with the flavors of Greece. A light and fresh recipe .. and a perfect way to enjoy them

Satisfying wild rice casserole with Mediterranean spices and herbs. (in German)

Wild garlic muffins with cream cheese and radish topping. (in German)

Time for nettle pesto, the stinging beauties are only ours to enjoy for a short while. Nettles grow everywhere and they are highly nutritious!

Homemade black sesame and wild rice crackers – thin, crispy, and naturally gluten-free!

A lush wild garlic (ramps) and farro soup

Bright and sunny superfood sunshine chocolates loaded with antioxidants and bee pollen, the perfect food! Raw, paleo and vegan friendly.

Wild blueberry, lemon and mint sorbet lightly sweetened with maple syrup. The perfect light and fresh spring dessert.

A super-easy vegetarian spring meal. 30 mins to dinner with my favorite secret Swiss kitchen weapon and a simple homemade pesto sauce.