Dandelion Greens – Leave it up to this resilient weed to want to be the first and strongest to poke its green leafy head out amidst the cold!

Curried Chicken and Wild Rice Soup- This cozy, aromatic soup is full of flavor, with just the right amount of spice!

Wild Rice and Speck Fritters with herbs, chilli and lemon result in fritters that crackle in your mouth with bold flavours.

Spaghetti with a wild garlic pesto is Soul food. (in German)

Oven-baked salmon fish fingers with wild garlic yoghurt dip. (in German)

Reuben made with wild garlic havarti cheese turned into croutons on an arugula salad.

Black rice & Wild rice Salad with roasted butternut squash, pistachios and scallions.

Three new fresh-baked scone recipes! Crumbly edges, sweet glaze, and loaded with fruit in every bite.

This lunch bowl delivers tangy-salty-spicy Thai flavours with crunchy asparagus, wild rice, salmon flakes and fresh herbs.

Completely whole grain sourdough bread made from your own wild yeast sourdough starter.

An easy, creamy, delicious brown rice risotto using wild mushrooms, prosecco and pine nuts.

This wild rice salad is made with bacon, caramelized onions, basil, beans, and tomatoes. A delicious gluten free salad!

Ramson pesto – Spring in a jar!

A classic, comforting chicken and wild rice soup.

Roast Chicken & Broccoli Casserole + Gruyere Roasted Garlic Sauce

My top 3 easy & delicious leftover sourdough starter recipes. Don’t throw away excess starter, make waffles, pancakes & more!

Wild Blueberry Buttermilk Muffins.

Ready to become beautiful? I’ve got a unique, herbaceous alternative to regular salads that will help you get there!

Brown and Wild Rice Pudding with Vanilla Bean, Dried Cherries, and Red Walnuts.

There’s nothing quite like the aroma, texture and taste of Homemade Sourdough Bread.

This is the epitome of a savory dish: rosemary, sage, and garlic infused venison wrapped into ravioli and smothered in spinach + mushrooms.

Herrings with wild mushrooms, walnuts and thyme (in Polish)