French Beef Stew with Olives
click photo for more information
Daube à la bouef – a classic Provençal beef stew with tender meat pieces, a luscious red wine sauce and olives.
Daube à la bouef – a classic Provençal beef stew with tender meat pieces, a luscious red wine sauce and olives.
Ready in under 45 minutes, this easy peasy version of the French classic Coq au Vin makes a great stress-free dinner party main.
Hearty Veggie Potato Stew. 1 pot, just 8 ingredients and full of a rich red wine broth. So good and completely meatless.
Healthy British Vegetarian Chili with Red Wine- a different twist on chili that is absolutely delicious- a perfect game day dinner!
The thing that makes this meal great is the fact that crusty bread, like olive ciabatta, is used to soak up all the delicious sauce.
Hearty Beef Stew – the addition of a good bold red adds an amazing complexity and depth of flavor to this delicious beef stew.
Boeuf Bourguignon is one of the tastiest meat stews I know. (in Swedish)
A delicious venison stew with veggies and red wine! (in Polish with translator)
Classic Beef Bourguignon – the most incredible fall stew you’ll ever make
Mushroom bourguignon – a beautifully rich mushroom stew with red wine.
Mushroom Bourguignon with Dumplings
Featuring weekly menu planner with Braised Red Wine Chicken (Coq au Vin) plus pie and mushroom soup.
Red Wine Braised Lamb Shanks with Vegetables [Dairy-Free, Gluten-Free]
Plan to make it in the afternoon allowing the flavors to mingle for the rest of the day. It can be left on the stove and reheated later.
Beef stewed with red wine and orange. (in Polish with translator)
Chocolate Red Wine Beed Stew Stuffed Potatoes. Thick, hearty and perfect for a cold winter day.
Classic boeuf bourguignon with fresh parsley.
Easy Chicken and Mushroom Stew.
Wild Mushroom Beef Stew
A great meal that showcases the meaty, earthy flavor of mushrooms as the main star of a French-inspired stew.
Hearty Beef Stew with Lingonberries or Cranberries.
Julia Child’s Classic French Boeuf Bourguignon – a beef stew with bacon, onions and red wine. From the movie “Julie & Julia”.