Octopus stew. The octopus is braised with wine, shallot onions, tomato, aromatic herbs, and spices. (In English below)

This Easy Beef Bourguignon requires just 15 minutes hands-on time – your oven (or slow cooker) does all the hard work. Perfect for busy days

Easily cook a succulent, flavorful chicken in this amazing red wine and dried fruit marinade. Perfect for serving at family dinners.

This homemade beef stew is incredibly rich and flavorful! Tender beef is simmered with veggies in a delicious red wine broth.

This stew uses an entire bottle of red wine, which is the magical ingredient both tenderizes that the meat and flavors the stew.

This delicious Mushroom Bourguignon is the perfect warming comfort food for chilly winter nights!

Dutch oven beef stew is the definition of comfort food. A rich red wine sauce bathes this tender baked beef stew in delicious flavor.

This Greek red wine beef stew has tender beef pieces, lots of fresh herbs & delicate pearl onions cooked slowly in a fragrant red wine broth

This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it’s also surprisingly low calorie!).

Beef bourguignon takes a little time, but with this recipe it’s easy and you’ll get perfectly tender, flavorful beef and sauce to die for!

Easy and Healthy 40 Minute Beef Bourguignon

Classic red wine and beef stew made vegan by using tempeh.

Classic coq au vin, a French chicken in red wine stew with mushrooms! And a great make ahead dinner.

45 Minute Coq au Vin Dinner

Upgrade your beef stew game with this French classic… I’ll show you step by step How To Make Beef Bourguignon.

The beef will be tender after cooking for 5 hrs, the carrots will have an excellent flavor after soaking in herbs and wine.

Frigid temps call for comfort! And there is no better way to feed your soul and warm your bones then classic Beef Bourguignon.

The Instant Pot makes quick work of this amazingly delicious Instant Pot Red Wine Beef Stew.

Brasato al Barolo. Simply put, beef braised in Barolo wine until it is fork-tender & the wine has reduced to a bold & flavorful essence.

Coq au Vin {Chicken in Red Wine} is a gorgeous meal you can make entirely ahead of time and I recommend it as it is even better then!

Tender beef cubes cooked in red wine. The result is a thick, rich, flavorful stew. Oven and crock pot instructions included. Freezes well!

This Beef Bourguignon is extremely flavorful and hearty and the perfect dish for those chilly fall days ahead!