Creamy Pork Tenderloin Mushroom Marsala – Ready in under an hour. Just enough time to roast some potatoes and steam your fresh veggies.

A rich beef casserole with red wine, rosemary and juniper – Italian Beef Casserole

This deeply warming and comforting Italian mulled wine is easy to prepare, serves a crowd and screams of Christmas.

This Creamy Lentil Stew features tender green lentils swimming in a creamy spinach broth studded with caramelized oyster mushrooms.

It’s not only restaurant quality but also an easy one-pot pasta dish that everyone will love in your family. As soon as anyone tries it, the

Cooked in red wine, beef stock and seasonings in the oven for over 2 hours, the beef comes out perfectly melt-in-your-mouth tender.

A Kir Royale is a simple mix of raspberry liqueur and sparkling wine. It’s sweet and a bit sophisticated, and totally romantic.

A cheesy cheddar risotto with thinly sliced zucchini. This vegetarian risotto is a great main course, easy and cheap to make.

This easy Mushroom Gravy recipe is the perfect way to add flavor to your favorite comfort foods. It’s made from simple ingredients and you c

Rich in flavors and quick and easy-to-make, this white wine mushroom sauce with cream is a keto, low carb, and gluten-free recipe.

These Cumin Pork Noodles feature meaty noodles dressed in Lao Gan Ma chili crisp and topped with a quick pickle of apple and cucumber.

It’s not Christmas in our house without a big batch of Wassail! This spiced, mulled wine slow simmers for a ton of holiday flavor.

This delicious mulled wine recipe infused with spices and orange slices is sure to be the hit of your holiday get-together.

Simple, festive, and refreshing Holiday Punch that everyone can enjoy! Kick it up a notch with sparkling wine for the adults!

Spicy Shrimp Pasta in Tomato Cream Sauce. Jazzed up with sun-dried tomatoes and white wine. Served with bread crumbs and feta.

Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds

This wine-spiked whiskey sour is a tasty twist on this classic cocktail.

Prickly Pear and Blueberry Wine Cooler. I made this drink from fresh prickly pear fruit in Sedona, Arizona- fresh and delicious!

White Wine and Garlic Mushrooms is a flavourful side dish that can be served with a wide variety of meals.

Perfect for your roast dinner, this mouthwatering plant based gravy is made with red wine, shiitake mushrooms and onions.

This cocktail is meant for a party! Spooky, boozy, delicious, and everything you could want to elevate spirits.

Made with Red wine blend, dark cherry juice, pomegranate juice and orange liqueur, this sangria is sweet, full-bodied and to die for!