Chimichurri Sauce
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Chimichurri sauce
Chimichurri sauce
To make the best homemade Italian Dressing, upgrade red wine vinaigrette with lots of zesty flavors and Parmesan cheese!
This Chinese pork tenderloin is a sideways glance at the idea of pork and plum sauce but we play with some seared plums and five spice.
Grilled Baja Shrimp with Chili Lime Glaze is a light, healthy, and flavor-packed meal, served over seasonal veggies.
Delicate trout pieces in an incredibly aromatic onion, garlic and white wine sauce. Can be served hot or at room temperature.
Juicy chicken breasts topped with fresh spinach, tomatoes and a creamy white sauce that is ah-mazing!
Roasted sardines with orange and white wine
September is the perfect month to soak up the last drops of rosé while also staying warm on brisk nights with a steaming bowl of clams.
An easy sangria made with white wine, blueberry kombucha and a bit of ginger for a spicy kick!
Tomatoes are a main stay of Italian food but a tomato risotto remains something of an unusual dish but a real favourite of mine!
In the mood for home-cooked comfort food? Make homemade orecchiette with spicy sausage sauce. It’s worth every drop of sweat.
A panna cotta you won’t soon forget. Steeped with chamomile and honey, it’s perfect for summer or fall.
A perfect summertime drink that you can make as long as there is watermelon in the stores! Easy and refreshing!!
Simple, amazing summer treat: blueberry, red wine and basil sorbet (in Serbian)
Chicken Madeira with chicken and mushrooms in a creamy sauce with cheese. Chicken Madeira is a Cheesecake Factory copycat.
Pan Fried Haddock Mediterranean Style with white wine, cherry tomatoes, kalamata olives, tangy capers and peperoncini.
Yummy Cheesecake of white chocolate and mango with wine biscuits.
Jazz up pasta night with this red wine infused spaghetti with savory shallots and salty pancetta.
Fresh peach and rose´ sangria for your end of summer celebrations.
This simple Fresh Peach Bellini is the perfect refreshing cocktail for a warm afternoon or a fancy brunch.
Make a delicious tropical sangria with 7UP, dragonfruit, mango, pineapple, and lime.
Summer Corn & Crab Pappardalle in a creamy and decadent White Wine Butter Sauce. The best way to send Summer off with a bang!