A tasty twist on a classic! They have all of the texture perfection of traditional mashed potatoes with a tangy kick in the best way!

These Ultimate Hot Honey Pan Roasted Whole Carrots bring an unexpected flavor to tender carrots to create a perfect holiday side dish.

This lemon chicken orzo soup is bright, cozy, and one of our all-time family favorites. Everyone who tries it asks for the recipe.

This one pot dinner is filled with perfectly-cooked orzo in a creamy parmesan sauce and tender pieces of chicken breast. Quick and easy!

A flavorful soup that is packed with flavor, quick to prepare, and the perfect meal for the Fall/Winter season!

The hearty soulful soup that will soothe your soul this winter while also serving you as a one pot meal is this restaurant style creamy corn

This six-ingredient vegan hot chocolate with oat milk is super creamy, rich, and chocolatey, sure to please vegans and non-vegans alike!

Nothing like a bowl of creamy Coconut Milk Corn Chowder on a chilly evening! Easy, delicious, and plant-based. Perfect for cozy nights in!

Shaved Brussels sprouts are tossed with apple, hazelnuts, roasted Delicata squash, and a tangy balsamic dressing in this fall salad.

Medicine Ball Tea is a hot drink filled with the natural flavors of peach, green tea, lemon, mint, and more.

Simmered in the oven in a savory, tomatoey sauce, this beef rump recipe is rich, cozy, and 100 percent comforting.

This maple old fashioned is a sweet take on a classic cocktail that’s perfect for cozy fall and winter nights.

Cold day? Hungry kids? No problem! This Creamy Sausage and Tortellini Soup is a one-pot wonder – rich, hearty, and ready in half an hour.

Silky smooth sweet pumpkin soup made with steamed winter squash, rock sugar and a touch of salt. Comforting, light and perfectly velvety.

Ready in one pot in just 30 minutes, this pumpkin tofu curry with Thai red curry paste is a comforting and filling plant-based meal.

Easy Corn Chowder – the best I have ever made! Creamy but with texture from Corn & Butternut Squash. Add an Herbal Oil -DELISH!

Make perfect steak in the oven that’s caramelized, juicy, and tender. Just a quick pan-sear on the stove then finished in oven!

This gin mule is a fun take on the Moscow mule, made with gin instead of vodka. Perfect for gin lovers everywhere!

Make a delicious Vegan French Apple Cake with fresh apples & plant-based ingredients. Quick & easy recipe, perfect for any occasion.

Wedges of kabocha squash and fennel are roasted until tender then blended with cashews, garlic, and herbs for a subtly sweet and savory soup.

This warm kale lentil salad drizzled with a creamy lemon rosemary dressing is a cozier, more filling salad option for the cooler months.

A cold weather must make! Tender potatoes, sweet corn, and savory chunks of ham, every bite is creamy, flavorful, and feels just like home.