Make this easy Mediterranean chicken with olive oil, garlic, cherry tomatoes, oregano and black olives; a bright, flavorful one-pan dinner..

Blender basil vinaigrette is quick and easy to make with bright, fresh flavors and color. Use for salads, grain bowls or with grilled meat.

Sweet, spicy, smoky chicken thighs marinated in flavorful al pastor sauce with chipotle peppers and pineapple. Perfect for tacos!

Creamy homemade mocha toffee ice cream sandwiched between two ultra fudgy brownies!

Creamy vegan zucchini soup with peas, fresh mint & coconut milk. Portugal-inspired, protein-packed, ready in 30 minutes.

This chicken salad wrap is delicious! Soft tortilla wraps envelop irresistibly creamy and meaty chicken salad. It’s so easy and quick too!

Easy and delicious Pear and Blueberry Cake, perfect for your coffee break or for any time! No need for any frosting, just mix and bake!

Japanese-Style Ketchup Chicken is easy to make, and its well-balanced sweet-and-sour flavor will keep you coming back for more!

Fresh, spicy, and delicious Thai larb is a quick, healthy, and satisfying meal in under 20 minutes!

These vegan strawberry rolls are tender, fluffy, and stuffed with gooey strawberry filling, then topped with dairy-free strawberry frosting.

Earthy matcha meets smooth coconut pudding in this easy-to-prepare recipe. Brightened with tangy raspberry coulis, this is a no-bake dessert.

My strawberry crunch cake recipe is a pink hued sheet cake made with white cake mix and crunch topping like the ice cream bar.

Roasted Mediterranean vegetables with garlic, balsamic, herbs, tomatoes, zucchini, eggplant, and peppers. Easy side or main.

Sweet, savory, smoky Hokkien mee with thick, glossy stir-fried noodles, crispy pork belly, and shrimp in less than 20 minutes!

This Ramp compound butter is filled with fresh wild garlic leaves, lemon zest and flaky sea salt. Spread over sourdough or pasta!

Bright, zesty, and anything but ordinary, this mango-studded pasta salad brings together a taste of the topics that feels like golden hour.

I’ve made these Middle Eastern caramelized sweet potato slices with date syrup on a layer of cream cheese through all kinds of evenings.