The easiest Edamame Potstickers, creamy edamame garlic filling, crispy bottomed, perfectly steamed and so good for you!

Purple Sweet Potato & Cabbage Dumplings – With few ingredients left in the pantry, these are more than just a treat!

These mini broccoli cheddar quiche cups are filled with cheesy eggs and broccoli baked into crispy wonton cups.

Edible Snowflake “Ornaments” that are perfect for a dessert tray. Made with wonton wrappers, fried and dusted with powdered sugar.

Smothered in melty cheese, these bite size appetizers are a quick and easy crowd pleaser for your next party.

Wonton wrappers make short work of so many easy sweet and savory treats – like these adorable, single-serving napoleons!

Light, crisp cinnamon sugar coated wonton shells stuffed with an amazing pumpkin filling!

Wonton soup is one of the heartiest Chinese comfort foods. It’s also a fantastic, healthy freezer meal for a whole family.

Mushroom pesto ravioli with sage butter sauce

Brats N Beer Cheese Bites

Homemade Chinese Wonton Soup! that’s authentic and easy to make! The wontons are made from scratch!

This Gluten Free & Keto Naked Wonton Soup is so Easy to Make and Tastes Just like Traditional Wonton Soup.

If you’re looking for the perfect fall dessert, you have to make these mini apple pie wonton cups! They’re easy to make!

Marinated ahi sits on top of freshly fried wonton chips with mozzarella, wasabi creama, avocado, red onion, ginger, cilantro and jalapeños.

Red Curry Wonton Soup with pillowy tofu wontons and zucchini noodles (vegetarian)

Vegan & Gluten-Free, these Mushroom Dumplings are packed with flavor from Baby Bella Mushrooms, Ginger, Garlic, and Tamari!

These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and fried.

Taco beef in a baked wonton wrapper, topped with cheese, salsa and your favorite taco toppings. Easy and quick to make!

Presenting to you my cheat’s version of Easy Pumpkin Cheese Ravioli! Simple to put together and yet so impressive!

Korean beef served on wonton chips with slices of kimchi, cabbage and green onion, then drizzled with a Korean cheese sauce.

Crab Rangoon Wonton Cups with all the flavors of your favorite Chinese appetizer but baked for less guilt snacking. Crispy, creamy and tasty.

Skip the separate chips and dip and whip up this handheld recipe for hot and fresh Spinach-Artichoke Dip Wonton Cups.