Pumpkin soup takes a trip to Thailand with red curry paste, coconut milk and lemongrass for this spicy and sweet fall favorite.

Habanero Chili Paste

Pumpkin mochi! They’re filled with red bean paste and utterly adorable -gluten free, vegan

These scrumptious pies are filled with almond cream and ripe pluots. They taste as good as they look!

Copycat Pumpkin Cinnamon Soup from The Summit

Slow Cooker Beef Stroganoff

Crispy Potatoes tossed with spices. A quick and easy to put together dish. It only took 15 minutes from start to finish.

A gluten-free and vegan recipe made with barnyard millet and veggies. A perfect fasting recipe.

Garlic and Cilantro (Coriander) Paste. The most popular paste in Thai cooking that can be made with just four ingredients.

Red Lentil and Chicken Soup – a hearty and delicious soup loaded with lentils and chicken, cumin and smoked paprika, a perfect comfort soup.

This Dutch winter treat is made with lots of spices and is filled with a almond paste. It’s a cake for the Dutch ‘Sinterklaas’ (in Dutch)

Vegan Pizza Cracker. Easy to make and they’re the perfect snack for parties!

Tom Yam Soup cooked with homemade Tom Yam Paste. Full of spices and herbs.

Homemade Tom Yam Paste is healthier than the ready store-bought Tom Yam paste.

Learn to make Veggie Fried Rice at home!

A beginner’s guide to making Traditional Lotus Paste Mooncake (月饼).

Garlic paste. Way better than store bought!

Date and Orange Blossom Tea Ring (in Hebrew, translator on sidebar)

Tasty spread with eggplants, walnuts and pomegranate. (in Polish)

A beautifully aromatic Thai Green Curry Paste made without oil. Only 136 calories in the whole jar!

Lentils in a tomato sauce with garlic Ethiopia (in Polish)

Veggie Thai Red Curry with Chickpea – Using a homemade red curry paste, this hearty curry is downright delicious.