Green Tahini Salad Dressing – makes salads much more enjoyable. Ready in 10 minutes.

These snow skin moon cakes are made with heart healthy olive oil and filled with white lotus paste. Made into 4 different flavors.

Tutorial for making edible gum paste pumpkin cupcake and cake decorations, perfect for fall and Halloween. Takes only seconds!

Warm and flavourful Chinese comfort food at its best; try these rice rolls stir-fried in spicy X.O. paste.

Nothing like homemade tomato paste!

Korean Milk Ice Sorbet

Pear tart with a delicious Frangipane filling. Perfect dessert for pear season.

Amazing and super yummy chicken with spicy Korean marinade. So easy to make, cheaper, and better than takeout

My spiral mooncakes are flaky pastries with a slight crunch, a scrumptious medley of textures and a mochi center.

Sichuan Send-the-Rice-Down Chopped Celery with Ground Beef. The best possible use for a bunch of celery.

Ted buns filled with homemade sweet Azuki red bean paste.

Inspired by the Italian Tiramisu, this entremet is a pastry masterpiece!

Freshly toasted and pounded massaman curry paste for my favourite type of Thai curry, stewed with meltingly tender British lamb.

Peach Almond Cake

Red Curry Thai Fish

This easy pasta recipe has a secret ingredient – Miso Paste! Plus, there’s Bacon in there too.

Prawn and coconut cream curry with garam masala, chilli, ginger & a super handy make and store curry paste.

These juicy, vegetarian burgers are super easy to make and super quick which makes them a perfect choice for hectic back-to-school nights.

Buttered Miso Tomato Soup w/ Roasted Garlic + Togarashi. The best of two fave soups: silky tomato + rich, savory miso. 20 mins. Gluten-free

Delicious Japanese red bean paste with soft mochi in an earthy and aromatic green tea soup, enjoy this fabulous sweet hot or cold.

Birds Eye pepper, fish sauce, palm sugar, lime, water and tamarind paste for the marinade. Baked and then a quick broil for perfection.

Peach Skillet Crumble – easy skillet dessert with almond paste and buttery crumb topping