Kataifi Nests with Tomato and Roe- Crunchy and tasty little bites perfect for a party. (in Spanish)

They look like bread and taste like cake. They’re wonderful marzipan scones.

Almond Cake with Date Mascarpone Filling and a Gum Paste Poinsettia

Spicy Thai Shrimp Salad – the most delicious Thai salad I’ve eaten to date…

Healthy food comes alive with harissa paste, lime and verjuice marinated chicken and homemade guacamole wraps!

Red curry shrimp dumplings with soy-sriracha dipping sauce. Perfect appetizer for the holidays!

Pignoli Cookies for Christmas baking.

Peruvian Ceviche with Aji Amarillo Peppers marinated in Lime Juice and Ginger

The Gift Box Cake – perfect for those times you just don’t know what to get that special someone!

Vanilla Coconut White Chocolate Petit Fours: the perfect and healthy no-bake treat. Vegan and Gluten Free! [+ bakers scale giveaway]

Potato salad with chives & a tiny little twist.

Coconut milk and chile paste create a sweet and spicy sauce for chicken, shitake mushrooms and noodles

Fabulous black cod marinated in miso paste – recipe from Matsuhisa’s in Aspen, Colorado.

Cinnamon Cake with Sweet Potato Cream Filling

Watch how quince transforms into deep rose-colored membrillo (quince paste). Great to eat or give as a gift.

Beautiful Damson plums make a lovely fruit paste that pairs well with aged cheese.

Malaysian style spicy belacan (shrimp paste) eggplant stir-fry.

The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers.

Got a dim-sum craving? Crave no more and make these red bean buns right in your kitchen.

Chinese steamed buns (bao) filled with sweet red bean paste, with photo tutorial.

A time saving recipe for ginger, garlic and green chilli paste to help with your Indian cooking.

Carrot soup for the soul. Let ginger and garam masala be its energy!