Delicious fresh noodles in a spicy sesame sauce are topped with crispy bits of minced pork belly, salty pickled greens and fragrant scallion

A Ghanaian favourite made with groundnuts (peanuts) and chicken.

Thick udon noodles served in a rich and warming red miso broth topped with a variety of ingredients. A regional dish from Aichi, Japan.

Beancurd skin recipe with shitake mushroom and wood fungus. It is also called tofu skin and fu zhu, an authentic Asian recipe.

Taiyaki is a golden fish-shaped cake, it’s crispy on the outside, fluffy on the inside and filled with sweet red bean paste.

This Homemade Almond Paste Recipe is an easy recipe with just five simple ingredients.

Tsubuan is a type of bean paste made with sugar and adzuki beans. It’s perfect to use for making traditional Japanese sweets!

Harissa pasta, the spicy North African pepper paste joins roasted peppers and feta cheese in this simple and warming midweek pasta dinner.

Fried Rice flavored with crab paste – it’s tasty and delicious!

Red Bean Paste

Gochujang tofu stew is a quick and simple stew that rocks complex sweet, sour, spicy and sour flavours and features kimchi pickled cabbage.

Spread it on toast, swirl it into yogurt or your favorite vegan ice cream, add it to salad dressings – Date jam is so tasty and easy to make

Chocolate and vanilla almond cakes sandwiched together with chocolate ganache and wrapped in marzipan. Easy and showstopping chequered cake.

A classic salad gets a flavor upgrade with a quick and healthy recipe for Kale Caesar Salad with Crispy Chickpeas.

Our spinach pesto is an easy recipe that you can make in 5 minutes in a blender. Use the pesto with your favorite pasta, or as a spread in a

Rendang tok is the best dry beef rendang recipe from Perak. Its unique taste is from the combination of herbs and spices with slow cooking.

This creamy, sweet, and slightly salty pistachio cheesecake recipe is made and flavored with nothing but pure pistachios.

A common filling in sweet desserts like daifuku mochi, ice creams, mixed in with parfaits and shaved ice bowls. Simple enough to make too!

This is packed with chunks of meaty mushrooms, tender veggies, and hearty potatoes in a rich red wine broth. It’s the perfect dish to serve.

How to make Almond and hazelnut praline paste. Easy and delicious spread made with roasted nuts, perfect for your pastries and cakes!

Learn how to make tasty gravy at home without using any drippings and fresh tomatoes! A foolproof recipe for a perfect homemade dish!

This walnut and date paste has a blend of cinnamon, cloves, and nutmeg that is aromatic and taste amazing. This is great spread on matzo.