Yaki udon is an easy Japanese stir fried udon noodle dish ready in 20 minutes! Stir fried udon noodles with a savory 5 ingredient sauce!

Made with simple ingredients, Japanese street food style corn is just the perfect and easy way to grill your corn this summer!

Yaki udon (焼きうどん) Japanese fried noodles with a distinctly oriental flavor.

Tonpeiyaki is a quick style of Okonomiyaki (Japanese savory pancake, kind of Japanese pork piccata)!

Asian flavors, ingredients, and spices all magically come together for that perfect “umami” noodle taste! And, it’s gluten free!

Delicious grilled Japanese rice balls with miso butter sauce glazed

Yaki udon with thick & chewy udon noodles that absorbs all the flavours of the lightly sweetened maple curry with a satisfying chew!

The flavors that develop in the broth can become pretty complex and delicious as the meal draws out and the vegetables cook.

Mall Chicken Teriyaki – everyone has had it and now you can make it at home!

Delicious Japanese udon noodle dish with cabbage, onion, pork, shiitake mushrooms, and udon noodles stir fried, flavored with mentsuyu

Adding Shiitake mushroom stems to Kinpira is a great idea since the stems have light crunchy texture. They can add Umami to the dish!

Healthy, vegan Japanese-style gyoza is our version of the popular, savory potstickers served in ramen and noodles shops!

Japanese Yaki Udon with Dashi Butter, scallions, nori and bonito flakes.

Black cod with miso: Classic Japanese recipe Gindara Sikyo Yaki, baked black cod marinated in saikyo miso.

Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce.

Yaki Udon- Japanese Stir-Fry with Udon Noodles.

Grilled Sanma (pacific saury) over charoal, served with grated daikon and lemon. Classic Japanese fall dish.

Grilled crispy Japanese rice ball covered in savory soy sauce.

Black cod aka “butterfish” marinated Saikyo Miso, mirin, and sake. Amazingly delicious and it’ll melt in your mouth.

Classic Japanese home cooking dish, pan fried thinly sliced pork marinated in ginger soy seasoning.