With a simple champagne reduction in both the cupcakes and the buttercream frosting, these are sure to be the star of any New Year’s party!

This tang yuan recipe consists of a delightfully springy glutinous rice ball, filled with a sweet and nutty black sesame paste.

Famous customary and much-loved Chinese New Year snack in Malaysia and Singapore. It has a smoky, aromatic and savoury flavor.

Vietnamese candied coconut ribbons are a great little colourful sweet that only uses at most 5 ingredients.

Xiao Long Bao, a recipe that teaches how to use commonly found ingredients to create restaurant-quality soup dumplings in your own kitchen!

Celebrate in style with Ginger Scallion Lobster! Juicy lobster pieces are stir fried in a Cantonese sauce that’s INCREDIBLY easy to make.

Ring in the Lunar New Year with Braised Sea Cucumber with Mushrooms! Cooked slowly, it’s impressive for a banquet!

Easy, quick Classic Croque Madame is the ultimate French sandwich. Grilled ham and gruyere on brioche topped with an egg.

Easy, elegant, Classic Lobster Newburg recipe is a buttery, cream sauce blanketed over lobster and served in a puff pastry shell.

Celebrate Lunar New Year with nian gao (年糕), a steamed rice cake made of glutinous rice flour and brown sugar.

Delicious sesame peanut dip with rice vinegar, sesame paste and sesame oil to dip your hot pot ingredients into!

Well-liked Malaysian Chinese New Year cookies that are tasty, buttery, crunchy and melt-in-your mouth.

Butter cookies flavoured with osthmanthus cookies, very delicious with a mild flower fragrance!

An authentic Shui Zhu Yu (Sichuan Boiled Fish) recipe that recreates the ultra aromatic, numbing, spicy sensation you’d experience in China!

Soy sauce and butter, when mixed together, make the most sublime sauce. It’s surreal on noodles and salmon.

Mandu is Korean style dumplings made with pork and vegetables. They are actually easy to make and shape.

Red Bean Puff Pastry

Make bananas foster at home! A popular New Orleans dessert with caramel sauce that’s flambéed with rum and served with ice cream

These crispy Fried Chicken Feet are coated in a light batter, fried to a perfect golden brown and sprinkled lightly with salt.

Braised pork knuckle is an auspicious Chinese New Year dish for Cantonese.

Air Fryer Wontons are crispy, delicious, and totally addictive. Filled with a savory shrimp and pork filling, they’re irresistible.

These Korean style dumpling wrappers are softer and tender. It’s easy to work with and makes beautiful dumplings.