Lovely crunchy and fragrant walnut biscuit that is loved by the young and old.

Chinese Peanuts and Sesame Candy Bars

Eight Treasures Rice Pudding is a traditional Chinese new year pudding.

‎Cornflake cookies – a super-easy and kids-friendly recipe to celebrate this coming Chinese New Year.

Osmanthus Cookies made from dried Osmanthus flowers

Turn 3 marshmallows into 2 bunnies!

These sesame crisps are perfect to make as snack as well as festive cookies. [recipe with step by step photos]

This easy Chickpea-Eggplant dip is a healthy and delicious way to eat more vegetables in the new year!

Starting the year with this rich and decadent Fruit Cake and to balance Parmesan and Craked Pepper Shortbread

Braised Shiitake Mushrooms in Oyster Sauce (Happy New Year)

What happens if you mix a cocktail and cake? This Bourbon, Pecan and Maraschino Bundt Cake!

Tangerines: a sweet start to imagining what the new year has in store.

Greens and rice soup; a clean start to 2011.

Rice Cake Soup (Ddukgook), the Korean way of new beginning.

Top 10 posts of 2010 from The Cilantropist.

A Happy New Year from Things{we}Make with a cake pop made of leftover brandy butter!

Even if you didn’t make Hopping John Soup for New Year’s Day, it’s not too late to make it and get some luck in the New year!

This colorful trio of Prosecco and fruit cocktails are simple to make and sure to be crowd pleasers!

Cutie-Pom Cocktail–Perfect for a New Year’s Toast!

My blog’s top 25 recipes of 2010!

Pom juice, rum, fruit blended in a wonderful delicious New Year’s Eve countdown!

reflections on what 2010 was and a photo journey