Tender baby potatoes tossed in a creamy basil and lettuce pesto. A great way to use up leftover produce!

These hearty buckwheat pancakes are raised overnight with yeast, so they are light and fluffy, but have that slightly nutty buckwheat flavor

Thick with the right amount of chew, these easy homemade bagels are simple to make from scratch.

This sourdough doughnut recipe takes time and care but the end result makes the most amazing fried doughnuts.

The best ever gluten-free buns. The recipe is also yeast-free and egg-free!

This easy focaccia bread recipe makes the lightest and most fluffy focaccia.

So creamy, so tasty, & so easy! The secret to the creaminess is in the cashews! Dairy-free, made in your blender, super flavourful & cheesy!

Enjoy a slice of Cinnamon Swirl Bread with butter or make the most incredible French toast.

Creamy vegan gluten-free béchamel sauce that is rich & smooth ideal for uses in pasta, soups, bakes and more.

Our easy thin crust pizza dough recipe is made with only 6 ingredients. This homemade pizza dough tastes like from the Italian restaurant!

Spent grain English muffins get their flavor and color from flour made from the grains used for brewing beer. Easy and delicious!

Montréal style bagels made at home.

Sultana studded soft yeast dough is swirled with cinnamon sugar and topped with coffee icing, to make a delicious tea time or brunch treat!

Yummy sweet dough rolled up with chocolate, cinnamon, and sugar make these chocolate rolls a perfect treat for breakfast or brunch!

This irresistible yeast quick bread is easy to make with ripe peaches and buttery sweet pralines. No kneading or long proofing needed.

Fluffy and delicious rhubarb bun with sweet sugar crumble.

easy no rise cinnamon rolls with homemade cream cheese icing

Soft, golden and bubbly crumpets come together in one bowl with 6 ingredients. Fry them up and serve warm with butter and honey!

Pistachio morning buns, a treat for breakfast, with cardamom scent and toasted pistachio and sugar crunch.

Lepinja is a delicious Balkan Flatbread that is perfect for barbecue and picnics. It takes a little over an hour to make.

This Wasabi Pesto is both deeply flavorful and naturally vegan due to its use of nutritional yeast as an umami-boosting ingredient.

Light and fluffy yeast raised donuts rolled in sugar and filled with a silky smooth chocolate hazelnut cream made from Nutella.