Lemon sufganiot with pistachio mousseline that I used once for éclairs. I glazed the sufganiot with a thin layer of sugar and lemon.

After experimenting with different combinations of ingredients I finally landed upon the perfect recipe for pistachio sufganiot.

Soft, tender, cinnamon rolls studded with apples and covered in a maple glaze!

Easy homemade dinner rolls come out perfectly soft, ridiculously tall and gorgeously golden brown every time. And they’re ready in 1 hour!

My grandma would make 16 loaves of this every Saturday. My mom and I finally figured out her cryptic recipe and this one’s a keeper!

Crispy on the outside. Soft and pillowy on the inside. Bite into the cinnamon-sugary twists that are Korean donuts.

Swedish cardamom buns are like a cross between a cinnamon roll and sweet bread. They’re light, packed with delicious flavor & beautiful.

Wake up slowly on Christmas day. Do the work in advance, and you could have one giant, family-style sticky bun first thing in the morning.

These easy to make sweet Danish yeast rolls are perfect for serving with a holiday dinner or slathered with butter for breakfast or snack.

Sourdough Pumpkin Garlic Knots

Looking for a well-known recipe with proven success? Give a twist to a pull-apart bread to get this delicious Cinnamon star bread for Xmas!

Stollen bites, mini versions of the German fruited Christmas log. I make them with pistachio marzipan and apple marmalade.

Beer Bread Cinnamon Roll Muffins, less than twenty minutes to get these in your oven!

This Artisan Cranberry Pistachio Chocolate Chip Bread is slightly sweet & salty that’s makes for a perfect bakery-style bread from scratch!

A soft and tender Scandinavian saffron bun that is traditionally enjoyed on St. Lucia Day, December 13th.

Sufganiyot are deep fried pillowy jelly donuts, dusted in regular sugar or powdered sugar, and completely irresistible!

These Eggless Dulce de Leche Rolls are rich, buttery sweet rolls filled with dulce-de-leche and chopped nuts. Perfect for breakfast/ brunch.

Buttery and barely sweet brioche, home baked breakfast fit for a king.

A delicious blend of nutritional yeast, garlic, onion powder, and other spices sprinkled over popcorn made with avocado oil.

Vegan stollen – this vegan version of a traditional German marzipan Stollen is a wonderful treat for Christmas.