Spinach Dal is a flavorful blend of Spinach, and yellow lentil. This one pot dal recipe is easy to make, delicious and healthy.

Moong dal laddu is a traditional Indian festive sweet. Prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year.

The 9-ingredient vegan lentil curry will make you crave more of it: it’s nutritious, it’s creamy, indulgent, easy & addictive.

Red lentil soup is comforting, simple, and easy to throw together. It’s my go-to meal when I want something hearty but healthy.

An Indian preparation of bottle gourd cooked with lentils and spices. Goes best with hot steamed rice, pickle and pappadam.

Moong Dal Tadka | Yellow Lentil Soup. Its a NO Onion NO Garlic Recipe , yet flavor packed.

Mildly spiced Vegan Potato & Lentil stew that is served as an accompaniment for Idli/Dosa/Idliyappam.

Stir fried beans poriyal, a south Indian style healthy side dish which is a best accompaniment with meal.