These quick and easy vegan Sheet Pan Chickpea Fajitas are a delicious weeknight dinner that comes together in under 30 minutes.

Four wonderful jam recipes + how to make them into a perfect hostess gift.

Golden gazpacho with tomatoes + peaches. Taste like summer sunshine! (Vegan + GF)

Bring a healthy side dish to your summer barbecues! This quinoa pilaf is packed with fresh veggies.

Whole foods come together to create this ultra sharp, ultra rich, ultra creamy white cheese sauce…without the actual dairy!

Super delicious and healthy version. The taste is simple and nourishing. It goes very well as a side or as a salad.

Grilled steak, sweet peppers and spicy jalapeno are piled on crunchy tortilla chips and then drenched in a cheesy ale based Mornay sauce.

Slow cooker jerk turkey with a super easy spicy yellow pepper jam.

Here is a delicious and healthy chicken tacos (in French).

Kale Persimmon Salad with Curry Chickpea Croutons – a crisp and light fall salad!

Cheesy Bread & Butter Pudding with Yellow Pepper Jam. Jam was developed by us for charity. Use chili jam or a sweet chutney outside Greece.

Zucchini Ribbon Mediterranean Salad

This light salad is made with kale, ripe pan-fried figs, juicy heirloom tomatoes and other great summer flavors!

A fresh summer salad with tons of flavor and a healthy, homemade dressing.

Pasta with Roasted Yellow Pepper, Tomatoes and Feta

Rustic Italian Farmhouse Pizza – a complete meal on a pizza. Includes prosciutto, ricotta, yellow peppers, basil, pistachios and balsamic.

Confetti Salad with Carrot Juice Vinaigrette ~ low calorie and no oil

Assorted baby potatoes and hard boiled eggs tossed with a sauce made of yellow peppers, queso fresco, onion, lime and olive oil.

Your garden vegetables have never looked and tasted so good!

Radicchio, Peppers and Sprouts Salad

Mirepoix Tofu Stir Fry – Click over to learn when exactly a mirepoix is & why I use it here!