A dessert with fresh figs and pistachios. (in Dutch)

This Chicken in Greek Yogurt Marinade is flavored with garlic, ginger and a hint of curry powder. Light and filling.

Perfectly poached eggs in garlic yoghurt drizzled with sumac/paprika infused melted butter

Moist and tender carrot muffins, naturally sweetened and fat-free!

Mango lassi – Indian yogurt drink with mango, spice up with cardamom. Only 4 ingredients! Fruity, light and refreshing.

Raspberry Yoghurt Cake with a Crunchy Cacao Nib and Mascarpone Filling. Quite a delicious mouthful.

Gluten Free Gram Flour Fritters dunked into a gorgeously thick yoghurt based gravy, paired with a steaming bowl of rice.

Low in sugar,  fruity and easy to make these vegan banana blueberry muffins with yoghurt are light and taste fantastic.

This bright and colourful smoothie combines oats, frozen raspberries, banana, almond milk and greek yoghurt.

Buckwheat pancakes with sun-dried tomatoes and parmesan. Buckwheat flour gives them a lovely nutty flavour. They are gluten-free!

This sheet pan harissa chicken is so easy to make. With a hint of spice and a cooling garlic yoghurt on top.

This lush & elegant lemon pudding is so easy to make and will impress everyone! Serve it with a dollop of Greek Yogurt!

A tart that is light, delicious and perfect as a dessert but can also double as breakfast.

This Vegan Mango Lime Fro-Yo is made using just 3 ingredients and is this summer’s sweetest, fragrant and refreshing treat.

Whole-grain dutch baby with rhubarb mousse & strawberries. Delicious and easy breakfast idea!

Perfectly grilled, succulent Turkish spiced chicken kebab skewers with sweet charred red peppers served up with a medley of extras…

Panna cotta with yoghurt and lemon. A fresh and easy dessert for summer. (in Dutch)

Dietetic, oat-coconut yoghut rhubarb cake. Very addictive!

Delicious yogurt cake with icing (in Polish)

Papaya, raspberry and pistachio frozen yoghurt bark.

Such a great weeknight dinner! Spicy, sweet, sticky and full of smoky chipotle flavour. And it’s ready in less than 30 minutes!

Moist and tender cake with yoghurt and almonds, served with fresh cream and mangoes!