Labneh
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Pomegranate and Saffron Labneh
Pomegranate and Saffron Labneh
All the flavours of a traditional Greek moussaka but made with chicken and a yoghurt topping. Easier to make and fewer calories.
Chicken and Chickpea Curry – Maximum delicious reward for minimal effort. Midweek dinner party anyone?
A layer of saffron induced cottage cheese and condensed milk topped with a layer of sweet yoghurt, baked in cupcake molds.
Creamy, zesty homemade labneh with lemon and thyme is the perfect snack to serve with ciabatta toasts.
A cake with many flavours- chocolate, cookie, meringue, crunchy nuts and two types of frosting.
Spicy Raita/Yoghurt
A delicious breakfast or healthy dessert treat – layered rhubarb compote and yogurt, topped with nuts and seeds.
A melt in your mouth yoghurt fritter, soft on the inside and spiced with delicate flavors and unbelievable texture!
Refreshing chilled soup made with cucumbers and yoghurt. Flavored with dill and topped off with a mustard oil. (in Danish)
Healthy, tasty and very ‘green’ spinach, cannellini bean & bacon soup.
A succulent, melt in your mouth potato curry made with yoghurt & cream, redolent with the subtle fragrant spices of Kashmir.
Harissa Yoghurt Marinated Lamb Cutlets and Popcorn Crumbed Lamb Cutlets with Herb and radish salad.
A soft, rich, mixed berry yoghurt cake topped with Greek yoghurt and smashed berries
Carrot and ginger popsicles. Delicious but very healthy popsicles. (in Italian)
Delicious (6 ingredient) Vegan and GF almond yogurt! (in Dutch)
Falafel Pita Sandwich – Along with fresh tomatoes, lettuce and aromatic roasted eggplant a real treat.
This banana raspberry ice-cream is the fastest dessert you ever made! And healthy too. With only 4 ingredients.
Leftover pulled chicken gets a North african makeover! A spicy, delightfully fragrant dish to share with the whole family
Beetroot Soup with Greek Mint Yoghurt.
What do you wake up to each day? How about trying a breakfast parfait? This one was made with delicious, home-made granola.
A traditional Greek dip, tzatziki, made my own by the addition of roasted garlic…perfect for most barbecues, chips and lavash bread.