Fresh redcurrant, frozen yoghurt and hint of honey makes these popsicles the perfect summer dessert.

Strawberry Yoghurt Bavarois

Dark rich chocolate scones, with minimal sweetness from treacle and golden syrup, and the occasional sweet stud of dried cranberries.

A crisp and refreshing cucumber yoghurt dip, lovely served with a starter or as a cooling side for a spicy main.

If you haven’t tried salting your watermelon start doing it with this chilled Watermelon and Basil Caprese with Yoghurt Granita!

A spicy, creamy Indian cold soup or raita. Packed with antioxidants and iron rich.

Fruit & Yogurt Crumble Parfaits make the perfect healthy breakfast… or guilt-free dessert!

Thick, Creamy, Sweet with a Burst of Mango Flavors and a Hint of Cardamom, this Mango Lassi is everything you want right now!

Low carb soft crust with walnuts cowered in a thick creamy layer of a low fat licorice scented yoghurt cream and juicy strawberries (Danish)

Yoghurt Curry is savored through out South India under various regional names – “Majjige huli” in Karnataka.

Blueberry Yoghurt Chiffon Cupcakes

These popsicles, with roasted plum puree and unsweetened yoghurt, are just as good for breakfast as they are for dessert.

Gluten Free Zucchini (Courgette) and Feta Cheese Fritters that are amazingly tasty when served with chili and mint yoghurt dip!

The classic Indian yoghurt treat with a new twist – red currants and licorice tagest are most refreshing on a hit summer’s day!

Beetroot and rhubarb with a natural yoghurt base – cold and refreshing soup – ideal for a hot summer day (in Polish with translator)

Dahi Kebab: Greek yogurt patties filled with aromatic spices. Just a perfect melt in your mouth dish.

Indian style lamb burgers with herbed yoghurt.

Yoghurt Blueberry Cake

Blackcurrant & Lime Yoghurt Ice Pops – Sweet, refreshing and creamy, these are the perfect treat to cool down on a hot Summer’s day!

Creamy garlic, smoky BBQ and refreshing tzatziki – three sauces you must have on your table this summer. :)

Hot smoked salmon and sweet potato cakes with spiced yoghurt and salmon skin crispies