A fresh, flavorful salad dressing recipe that’s light, tangy & packed with lots of fresh herbs. With Greek yogurt, garlic, lemon & more.

High in protein, this cheesecake yogurt bowl has all of the flavor of no-bake cheesecake, and is perfect for meal prep.

Grilled Za’atar Chicken features juicy grilled chicken marinated in za’atar, herbs, and yogurt. Served with a cool creamy yogurt sauce.

A flavorful Greek cucumber yogurt dip made with creamy Greek yogurt, cucumber, fresh herbs, garlic & lemon. For meats, wraps, salads, dip

My one-bowl Classic Banana Bread recipe includes oats! Made with whole wheat flour and yogurt, it stays moist for days.

Cheesy, spicy and so delicious, these bagels are quick and easy to make!

This creamy lemon herb yogurt sauce comes together in 10 minutes and goes with just about everything—grilled veggies, fish, or chicken.

This Indian style Yogurt Sandwich or Dahi Sandwich is light yet filling. It’s ano-cook recipe!

This Greek Yogurt Banana Bread is light and moist and so delicious!

Greek yogurt with perfectly creamy eggs, tangy sun-dried tomatoes, briny olives, and crumbled feta cheese. High protein, healthy breakfast.

Zucchini With Feta has roasted zucchini halves dressed in a tangy lemon feta yogurt sauce and topped with fresh mint for the perfect side.

Soft, homemade flatbreads made with yogurt, olive oil, and honey. Easy to cook in a skillet and perfect for freezing and reheating.

Chicken tikka salad with yogurt dressing – a flavorful Indian-inspired salad that’s high in taste and low in calories.

Homemade Vegan Tzatziki is the perfect addition to your summer meals, made with cucumber, vegan yogurt, garlic, and a splash of lemon juice.

Chicken tikka salad with yogurt dressing – a flavorful Indian-inspired salad that’s high in taste and low in calories.

These Vegan Berry Yogurt Tarts are a cute, light summer dessert made with a crisp crust, vegan yogurt, and fresh berries. So easy, so good!

This Mediterranean Eggplant recipe is roasted until golden. The eggplant is served with a Lemon Yogurt sauce and topped with pistachios.

Lemon Yogurt Sauce is quick to make, full of flavor, and works with everything from roasted vegetables to grilled meats and grain bowls.

Green Chermoula Chicken with Yogurt and Radishes is picnic-ready and full of flavor—easy to make, share, and enjoy hot or cold.

Spiced, crispy cauliflower meets cool creamy yogurt and fresh herbs for a light, textured, and balanced bite.

“Better than Deli” Mediterranean Tuna Melt Sandwich

With 8g of protein per muffin, these Greek Yogurt Chocolate Chip Muffins are a delicious way to start your day or enjoy as a snack!