No fancy marinades required for this Perfect Pan-Seared New York Strip. Plus, these steaks get a nice char in a hot cast iron skillet.

Season, sous vide, sear. Seriously it’s that simple to cook the most delicious perfect steak every time.

This classic Steak and Eggs at home is a quick and hearty brunch meal or breakfast-for-dinner dish using NY strip steaks.

The best New York cheesecake topped with silky caramel & tart cranberry sauce. Happy Holidays!

The famous New York Times Plum Torte by Marian Burros, a crossover between a crumble and a cake, with juicy caramelized plums.

This classic cocktail is a whiskey sour with a red wine float. Perfect for sipping by the fire with a good book!

Baked Sour Cream Cheesecake topped with fresh berries.

The ultimate New York cheesecake. Rich, creamy, dense and tall, and doesn’t require a water bath.

Pecan Pie Cheesecake has a layer of rich and creamy New York cheesecake, sandwiched between two thick layers of pecan pie filling.

Rich and Creamy New York Style Cheesecake. Crack-free cheesecake without a water bath.

Pumpkin Chocolate Swirl Cheesecake: so perfect for this time of year! You’ll love the earthy pumpkin, warm spice, & rich chocolate flavors.

It is an easy skillet steak made with grass-fed butter and thyme and it’s a recipe that is also gluten free, low carb, paleo and Whole30.

Grilled Steak & Heirloom Tomato Salad + Sherry Vinaigrette

You will love this creamy New York style cherry cheesecake, with a sweet cherry swirl and a buttery graham cracker crust!

Get your mojo picon going on with this delectable sweet potato dish.

New York strip steak: tender, beefy, basted with garlic butter and served with a mushroom cream pan sauce.

Rich creamy New York style cheesecake with irresistibly buttery golden crust.

The most pleasant cheesecake of all, covered with strawberry jelly, fresh strawberries and blackberries.

Rich, dense, smooth, and creamy cheesecake that melts in your mouth! Strawberry sauce takes it to another level!

This grilled strip steak with homemade marinade is easy and delicious! I use a smoky chermoula sauce for the marinade.

The perfect New York Cheesecake that’s smooth, creamy, slightly tangy, and completely decadent.

Pillowy soft lamb-ricotta meatballs in a thick, velvety, gravy-like tomato sauce.