Japanese shochu cocktail drink made with yuzu juice, soda, and simply syrup.

Zesty Soba Noodles

Yuzu poppy seed pancakes made with quinoa flour

Citrus Carpaccio drizzled with Yuzu-Jalapeño sauce — beautiful and delicious!

Yuzu Mango Coconut Cake Shots – the perfect dose of sweetness to end any party

Glazed Yuzu Pound Cakes

The classic French delicacy featuring flavors inspired by Japan: Yuzu & Ginger Macarons

Chocolate yuzu lime cheesecake with lime curd topping, made with fresh Japanese yuzu for a very special birthday!

Yuzu meringue and lemon sauce. Scroll down for recipe in English.

Chocolate Yuzu Caramelia Mousse Cake for my brother’s birthday (recipe to follow)

Roasted Black Sesame, Sea Salt & Yuzu French Fries – an Asian twist to a classic.

Vanilla Bean financiers with yuzu curd.

A refreshing Sidecar made with kumquat and yuzu. Also a few thoughts on post-holiday detox.

Yuzu kosho is a Japanese condiment of yuzu zest, chili peppers and salt. Use it to wake up your sushi, not bludgeon it.

The perfectly versatile holiday cocktail: cranberry + prosecco/champagne + yuzu, lemon, rosemary, thyme, or ginger & cinnamon.

add some colour to your festivities: lemon cranberry roulade & matcha yuzu roulade. yum yum!

Chocolate mud cupcakes with fizzy yuzu icing.