A quick and easy hummus with a Japanese citrus twist.

Yuzu Cream Cake

Homemade sweet, tangy and delightful yuzu marmalade. They are amazing in both hot and cold drinks as well as enhancing teriyaki sauce.

Delightful sorbet to refresh your palate, super easy to make and irresistibly tasty with citrusy-floral essence of yuzu fruit.

Sweet and tart yuzu custard fills a buttery crust and is topped with fluffy meringue.

Delicious chocolate and yuzu macarons. Easy to follow instructions, perfect gluten free treat.

The tastiest deep fried mushrooms you will ever eat. Married with yuzu mayonnaise and green tea salt.

Grilled prawns with yuzu dressing is a fuss-free and simple dish you can whip up in minutes. Perfect as party food too.

This Korean yuzu salad dressing is a great complement to many Korean meals.

The Secret To The Perfect Cocktail? We Say Chilli. Japanese Yuzu & chilli mocktail.

Coconut Yuzu Jam Bars – layers of coconut cookie crust, bright yuzu jam & crispy coconut flake topping. The perfect treat for spring.

Oyster Tempura with Yuzu Honey Dijon Mustard Sauce is an elegant appetizer for Valentine’s Day or any day!

Deconstructed Sushi Roll with a Yuzu Vinaigrette

The Tokyo 75 is my Japanese take on the French 75 with Prosecco, yuzu, and gin.

Shortbread made with candied yuzu peel and kinako (toasted soybean flour).

Yuzu Ice Cream

Grilled Scallops with Red Yuzu Kosho Vinaigrette.

Japanese Fraisier (Strawberry cake) with Yuzu & matcha.  (Scroll down for English version)

This light and healthy lobster salad is bursting with fresh flavors with the green tea citrus dressing.

Japanese Yuzu citrus fruit adds a sweet tart bite to a traditional Whiskey Sour!

Dried Cherry Tomato and Yuzu Cake.

Curried Shrimps with Yuzu-Scented turmeric Rice.