Roasted butternut squash & spinach salad with tahini & za’atar

Vegetable Bundles with Chèvre and Za’atar + Big News.

Grilled Veggies with Za’atar Yoghurt – A healthy lunch option that is full of flavor.

Whole Wheat Couscous Salad with Za’atar Roasted Eggplant

Fall Za’atar Salad. A delicious mixed greens salad with apple, chicken, hard goat cheese and an authentic za’atar spice mixture.

Za’atar lavash crackers paired with tahini beetroot dip make not just a tasty snack but also one that is super addictive.

Za’atar crusted eggplant, summer tomatoes & basil sit on top homemade garlic naan- the perfect summer flat bread!

Beetroot Soup with Greek Yoghurt and Za’atar. This is a fantastically simple yet deliciously tasty dish.

Grilled corn with za’atar garlic compound butter

These Za’atar Manakeesh make the perfect portable breakfast with middle eastern flavours and whole wheat.

Malawach zaatar and cheese bites with tomato & jalapeno dipping sauce.

Zaatar and Pomegranate Roasted Chicken with Arugula and Clementine Salad.

Roasted Butternut Squash w/ Tahini & Za’atar from the Jerusalem cookbook.

Gluten Free crunchy bagel chips coated with Mediterranean Zaatar and a tangy cilantro white bean dip. Vegan, gluten free

Manoushe bi za’atar (Lebanese wholewheat pizza with home-made za’atar spice mix).

Spiral Yeast Bread with pine-nuts, corn flour, garlic and zaatar spread. (in Hebrew)

An easy to throw together summer salad bursting with flavour and middle eastern spice!

A wonderful and unique way to apply za’atar—on tofu with a side of caramelized vegetables.

Healthy cucumber salad

Crunchy roasted cauliflower with Middle Eastern za’atar and pine nuts.

One dough, four pizzas to bake on a rainy day.

A Middle Eastern spice blend adds lemony zestiness to this delicious and fast crisp bread.