Za’atar Roasted Sunflower Seeds- A Middle Eastern twist on a simple Southern snack.

Za’atar Chickpea Burgers with Heirloom Tomato & Apricot Chutney

Za’atar Broiled Figs with Pecans + Goat Cheese Honey Ice Cream, adapted from Vibrant Food.

Za’atar-Spiced Chicken and Bell Pepper Sandwiches with Labneh

Perfectly roasted purple cauliflower florets paired with fluffy millet and seasoned with za’atar.

Za’atar grilled eggplant + herby lentil salad! (Vegan and Gluten Free)

Grill slices of eggplant and zucchini and drizzle with a za’atar vinaigrette. A lovely summer side dish everyone will like!

Farewell to Spring with this beautiful heirloom tomatoes, edible flowers, and farro salad.

Labnehis similar to Greek yogurt but thicker in consistency and richer in flavor. Sour, creamy and buttery

These bisuits are a cross between za’atar-soaked manakeesh and traditional buttermilk, topped with sweet and decadent honey butter!

Homemade labneh tops cauliflower roasted with spices and topped with hazelnut dukkah

Za’atar flatbread – this delicious flatbread is soused with luscious spices, olive oil and sea salt.

Roasted Cauliflower and Chickpeas with Tahini and Za’atar.

Beautiful and juicy Rib Eye Steaks with a twangy Zaatar Butter

fingerling potatoes are tossed with za’atar and chili flakes then brightened with a hit of lemon

Chickpea & roasted vegetable salad with tangy za’atar yoghurt dressing

Deconstructed Baba Ghanoush, with all the flavors of your favorite eggplant dip, just broken up a bit!

Za’atar Spiced Chickpea Crackers w/ Maldon Salt.

Chickpea cakes (panisse) with za’atar cauliflower relish.

Za’atar spice mix. A very versatile middle eastern spice mix.

Mediterranean Nachos with turmeric roasted chicken, zaatar pita chips, chopped salad, olives and feta!

Get out of your hummus rut with this gorgeous beet and za’atar dip.