Breathe new life into leftover lentils with this crispy version featuring kale, walnuts, za’atar, and lemon. Topped with a fried egg.

Crisp little sorghum crackers topped with lemony hemp za’atar that are perfect for dipping or straight up snacking! Gluten Free & Vegan.

Roasted cauliflower with za’atar and lemon.

Turmeric Falafel w/ Harissa Tahini

Kale Crêpes filled za’atar seasoned squash and flageolet. The crêpes are gluten free and can be made with kale or spinach.

Succulent Zaatar Chicken that is packed with flavour, easy to prepare and absolutely divine.

Crispy baked falafels with winter tabbouleh, tahini and za’atar! (Vegan + GF)

Za’atar Spiced Chickpea Crackers

You won’t miss the fryer with these light, flaky, flour tortilla chips. Season with your favorite herbs and spices for a guilt-free snack.

Delicious 5-layer Butternut Squash, Hummus & Guacamole Dip. Vegan + GF

Winter Squash Soup with Tahini & Za’atar Chickpea Croutons. Gluten free and vegan.

Homemade Za’atar Pita Chips with Quick Labneh Dip

Roasted Beet & Brussels Sprouts Salad with Za’atar & Balsamic Reduction.

Spiral Yeast Bread with pine-nuts, corn flour, garlic and zaatar spread (in Hebrew, translator on site)

Middle eastern za’atar salad with nuts, herbs, and spices

What To Do With Acorn Squash: Twice Baked Acorn Squash with Roasted Garlic Salsa

Socca with za’atar parsley pesto – socca is a savory pancake made of chickpea flour and can be served as a gluten-free pizza!

Celebrate Fall with a good butternut squash soup! Add a little sour cream for simple luxury! With za’atar pita croutons and pomegranate.

This avocado and hummus toast is perfect for days when you want a quick savory bite for breakfast. Ready in 5 minutes!

Za’atar and lemon juice gives these easy chicken, zucchini and onion kabobs a Middle Eastern vibe.

Honey and Za’atar Chicken Wings.

A quick and easy summer wheat berry salad with heirloom tomatoes, marinated artichokes, mint and feta tossed with a Za’atar tahini dressing