20 minutes is all it takes for this delicious bowl of Veggie Pad Thai, and it’s under 200 calories!

The perfect meal for summer – light and fresh zucchini noodles, tossed in a classic basil pesto! Vegan and Paleo.

Two words: pistachio pesto!! This bowl has everything you need to feed your soul: grilled shrimp, zoodles, avocados, and cherry tomatoes.

Zucchini noodles are healthy, veggie packed,& SO easy to make. Add some zesty garlic shrimp and you have a delicious dinner ready in 10 min!

Zucchini Noodles with Meatballs is an easy way to add more vegetables to your family’s diet!

Grilled Flank Steak with Zoodles and Chimichurri is a perfect paleo summer dinner.

A happy marriage between pasta and zoodles, topped with a delicious parmesan chicken.

A light and super simple summer-time Zoodle Pad Thai!

Spiralized Grilled Zucchini and Carrot Noodles tossed in coconut aminos for a perfect summer side in minutes!

Zucchini Noodles with Tuna and Green Olives are a delicious new twist on zoodles; this recipe is Paleo, Low-Carb and Gluten-free.

A meal in 15 minutes: Fresh zucchini noodles mixed with a rich, creamy and fragrant peanut sesame sauce. Healthy, delicious and quick!

Subtle coconut and garlic makes the a light and flavorful sauce. Raw zucchini noodles add a fresh and hearty crunch.

Garlic Lemon Zucchini Noodles – packed with flavor, low in calories, naturally gluten free.

I’ve never cooked zoodles before. I know raw zucchini is more nutritious, but I’m in love with this delicious meal!

Zucchini noodles (zoodles) covered in a kale pesto sauce and sautéed mushrooms and shrimp. Ready in under 30 mins!

This paleo pho recipe will help you transform ordinary beef bone broth and zucchini noodles into the most exotic and spectacular soup.

Zucchini noodles with garlic shrimp: an easy, healthy, low carb, gluten free meal that takes only 20 minutes to throw together.

Zoodles with shrimp, mushrooms and tomatoes make a heathy, easy weeknight meal.

Spiralized zucchini noodles simmered in peanut sesame sauce. So rich and filling that you’ll forget it’s low-carb.

Sausage Pepper Zucchini Pasta topped with freshly grated Parmesan

Teriyaki Zucchini Noodles with Asian Meatballs

Yellow squash noodles with walnut basil pesto. Refreshing, light, & completely gluten-free, raw, and vegan.