Coq Au Vin
Coq Au Vin
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Plan to make it in the afternoon allowing the flavors to mingle for the rest of the day. It can be left on the stove and reheated later.
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Categories
Chicken & Poultry, No Desserts, Recipes, Soups & StewsTags
chicken, Coq au Vin, dinner, French, julia child, red wine, stew, winter
