Braised Oxtail in Two-Wines Sauce
Braised Oxtail in Two-Wines Sauce
click photo for more information
Braised for over three hours in a rich red wine and sherry sauce, this traditional Spanish dish is perfect for a family meal or guests!
31
923
Add to Favorites - Previous
Categories
Beef, No Desserts, Recipes, Soups & StewsTags
autumn, Beef, braise, chocolate, fall, rabo de toro, Spanish cuisine, stew, wine sauce, winter
