Scallops Gratinee
Scallops Gratinee
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Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100
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No Desserts, Recipes, SeafoodTags
cheese, chives, garlic, gratinee, gruyere, herb, JC100, julia child, mastering the art of French cooking, Scallops, shallots, swiss, week 14, white wine, wine
