This Pickled Asparagus recipe is how to preserve this elegant spring vegetable for your next charcuterie board, relish tray, or Bloody Mary.

A high-protein tofu edamame salad with a bold ginger sesame dressing, packed with fresh veggies and easy to make.

My jalapeno popper potato salad brings all the bold, creamy, slightly spicy flavors of your favorite appetizer into a quick, make-ahead side.

A classic cucumber salad made even better with creamy avocado! Easy, refreshing, and tossed in a simple lemon herb dressing.

This tasty Vegetarian Broccoli Salad features cranberries, carrots, cheddar cheese, sunflower seeds, and a tasty homemade dressing.

Easy Air Fryer Elote Dip just hit the table and disappeared fast. Creamy, cheesy Mexican street corn dip loaded with sweet roasted corn.

Crispy patacones made from green plantains and fried twice for the perfect texture. I love serving them with ají picante or hogao.

Perfect stir-fry with Asparagus and Red Spring Onions tossed with perfectly Crispy Jasmine Rice. Add my Peanut Sauce for flavor! YUM!

Deviled Eggs are a staple that everyone should be able to make. Whether serving a tray of these at an Easter brunch or a summer picnic.

Roasted fingerling potatoes are tender and creamy on the inside, golden and crisp on the outside, and go with just about everything!

This Roasted Sweet Potato Arugula Salad is easy to make, simple, and you can serve it on its own or as a side. Vegetarian and GF!

This cottage cheese mac and cheese is rich, smooth, and incredibly satisfying—without heavy cream or processed cheese (those crazy powders!)

Creamy, buttery, and garlicky, these Yukon Gold mashed potatoes are the best homemade side dish for any holiday or family dinner.

This no-oil beetroot salad with apple and carrot is fresh, crisp, and easy to make. Served with a crunchy seed topping.

Bursting with flavour, these flourless buffalo cauliflower bites are an easy and delicious snack, side or appetizer.

Silky on the inside, golden and crispy on the outside, this Atsuage Tofu is the perfect appetizer or addition to your hot pots & stir fries!

This Elote Pasta Salad is inspired by Mexican street corn. Serve this all summer long as a side salad or for Cinco de Mayo!

The flavors in this corn and edamame salad go together so deliciously, and the dressing has become one of my new favorites.

This Mexican Street Corn Casserole has all the flavors of Mexican street corn, just off the cob! A one pan side dish!

A sweet and earthy salad with roasted beets, couscous and feta cheese that is great as a side dish or light lunch on its own.

My quick pickled green beans are crisp, tangy, and packed with flavor from garlic, mustard seeds, and peppercorns.

It’s tangy with lemon, creamy with yogurt (perfect for mayo haters), and showered with fresh dill.