It doesn’t get easier! Sauteed spinach, garlic & onions, aged cheddar, and a creamy egg mix. Topped with onions and fresh dill.

Sheet pan chicken thighs and potatoes with green beans is an easy, all-in-one, hands off dinner that’s well seasoned and delicious.

A high-protein soup recipe that’s smooth, comforting, and nourishing — with roasted butternut squash, cottage cheese, and a Parmesan finish.

A recipe for Shiitake Nigiri! Vinegar seasoned rice is topped with a shiitake mushroom, tomato furikake, ginger, and green onion.

These loaded potato skins are a classic appetizer made easy, with crispy baked potatoes, melted cheddar, and smoky bacon.

Creamy Baltic-style asparagus soup with fresh dill and touch of lemon. Ready in 30 minutes with a bright spring flavor in every spoonful.

This Instant Pot Vegetarian Quinoa Chili is a comfort food classic with a healthy plant-based twist! Slow cooker instructions included too.

These easy stuffed mushrooms are a total crowd pleaser! Serve them up as a quick and easy party appetizer or as a vegetarian side dish.

Roasted carrot and beet salad is both beautiful and delicious. It features hearty root vegetables, arugula, goat cheese, walnuts, and honey.

I found actual pastina noodles, although I still prefer the Acini Di Pepe. The robust colour and pepper forward flavour is so delicious.

Yukon Gold potatoes are roasted in a lemony broth for a flavor-packed side dish. Creamy on the inside with crispy edges. Easy for meal prep.

This vegan Teriyaki Tofu and Broccoli stir fry is quick, healthy, and packed with flavor. A simple weeknight dinner ready in 30 minutes.

These Maple Bacon Gochujang Brussels Sprouts recipe is the perfect blend of sweet, smoky, and spicy for a side that will steal the show.

These golden brown, crispy potato patties are just divine. Crisp and tender inside, with pops of tangy dill.

Quick vegetarian fajitas skillet is a hearty, filling and delicious skillet meal that’s just 6 ingredients and ready in 25 minutes!

This easy Roasted Carrot and Sweet Potato Soup is full of flavor and so easy to make!

Creamy Mushroom Risotto is an incredibly flavorful and filling vegetarian main dish or delicious side with loads of deep umami earthiness.

This Healthy Zucchini Potato Soup with Dill is quick and easy using fresh or frozen zucchini and instant mashed potatoes.

This quick and easy Fire-Roasted Tomato Soup is one of our favorite comfort foods! It’s great the first day and even better the next!

Easy one-pot chicken dinner made with juicy chicken breasts, buttery potatoes, and roasted veggies. Weeknight favorite!

This carrot butternut squash soup is hearty, comforting, and made with simple ingredients that are perfect for cozy fall or winter meals.

Let’s get our taco salad on with this super tasty tutorial to help you build the ultimate taco salad in a crispy baked tortilla bowl!