Roast up a tray of delicious winter veggies and sit back as your slow cooker turns them into the most silky carrot butternut soup!

This Beet and Goat Cheese Salad is ready in just 15 minutes, and it’s everything you’re looking for in a salad!

Break out the hot sauce and grab some bell peppers, we’re making Cheesy Buffalo Chicken Stuffed Peppers for dinner!

Simple, bright roasted carrots & cauliflower with lemon and dill — a gluten, dairy & nightshade-free easy side!

This Kale Chicken Salad features a tasty medley of kale, quinoa, chicken, chickpeas, cherry tomatoes, mini peppers, onion, and feta.

This Apple Pecan Arugula Salad is fresh, flavorful, and so delicious. Everyone always asks for the recipe!

Spinach sauteed with fresh ginger, soy sauce, and sesame oil for an Asian inspired side dish pairs perfectly with rich meats and fish.

Golden, flaky knishes filled with creamy mashed potatoes and sweet caramelized onions—a comforting classic Jewish treat.

These bowls feature saucy seasoned shrimp served over a bed of crisp romaine lettuce and flavorful cilantro lime rice with all the toppings!

A thick, creamy, delicious and flavorful soup packed with carrots, broccoli and sharp cheddar cheese.

This balsamic beet salad is loaded with creamy avocado and crunchy maple walnuts tossed with fresh greens and marinated beets.

A vegan version of Italian “Ribollita” for the days leading up to Christmas: a Tuscan bean soup with bread fried in olive oil.

This is a high-protein, healthy vegetable lasagna recipe with cottage cheese, ricotta, spinach, butternut squash, zucchini and mushrooms.

Don’t complicate snack time. Crispy, golden hashbrowns, melty cheddar, spicy, tangy dill pickles, and a few finishing touches.

Balsamic Brussels Sprouts are a must-try! Enjoy this delightful side dish that will impress even the pickiest eaters.

I loved my original so much, I had to go green. Broccoli, spinach, and zucchini bring the green goodness for this delicious soup.

Air Fryer German Potato Pancakes are a fun and simple way to enjoy a classic dish without spending all morning in the kitchen.

Bring bold color and rich taste to your table with this easy roasted purple sweet potato side, perfect for weeknights or meal prep.

These brown sugar glazed carrots use canned carrots, honey, butter, and cinnamon for a quick and easy side dish perfect for weeknights.

This tuscan white bean soup recipe is an easy, hearty soup made with beans, herbs, and vegetables. Vegan, vegetarian and gluten-free.

This Greek cucumber salad is the real deal – no lettuce, just crisp vegetables, salty olives, and creamy feta tossed with dressing.

Patatas Bravas con Chorizo is a very typical tapas recipe that can be found in many restaurants in Spain.