This addictive ramen noodle salad contains: toasted ramen noodles, crisp veggies, and tangy sesame dressing.

Smoked corn on the cob infuses fresh ears of corn with real smoky flavor much more than a quick char on the grill.

Super thinly sliced cucumbers and fresh dill get tossed in a tangy sweet vinaigrette for a refreshing side dish that goes with everything.

Asparagus is lightly charred, tender, & sweet, then finished with a punchy walnut salsa verde made with garlic, anchovies, herbs, and lemon.

Meet Pigs in Blankets — meat and potatoes style. With a big emphasis on potato.

Juicy roasted chicken drumsticks baked with tomatoes, garlic, and herbs for an easy one-pan dinner packed with cozy Mediterranean flavour.

These take-out inspired Noodle Bowls are loaded with veggies and tossed in the most amazing homemade sauce!

Colorful and delicious, these Pink Pickled Cucumbers are a vibrant, tangy, and crunchy addition to sandwiches, cheese platters, and more!

Crispy air fryer edamame with flaky salt and bold flavour. An easy high-protein snack ready in just 10 minutes!

This fresh green beans casserole is incredible. Tender beans are tossed in a creamy homemade mushroom sauce & topped with crispy onions!

Creamy vegan zucchini soup with peas, fresh mint & coconut milk. Portugal-inspired, protein-packed, ready in 30 minutes.

Roasted Mediterranean vegetables with garlic, balsamic, herbs, tomatoes, zucchini, eggplant, and peppers. Easy side or main.

I’ve made these Middle Eastern caramelized sweet potato slices with date syrup on a layer of cream cheese through all kinds of evenings.

This modern take on a Nicoise salad combines the best summer vegetables with creamy new potatoes and hearty canned tuna.

This chickpea cabbage salad combines crisp cabbage, chickpeas, pumpkin seeds, and a creamy maple mustard dressing for an easy, tasty salad.

This Tex-Mex Ground Beef Sweet Potato Bowl has Tex-Mex seasoning, fresh toppings, and enough flavor so you’ll be making it again and again.

A traditional Welsh recipe using gammon in place of lamb for an affordable yet tasty comfort food dish to warm you up on chilly days.

Chickpea Bean Salad is loaded with beans and fresh veggies, all tossed in a tasty vinaigrette dressing in less than 15 minutes!

These Pineapple Teriyaki Veggie Kebabs can be grilled or oven roasted and are coated in a sweet-savory homemade teriyaki sauce.

Creamy whipped ricotta & Boursin cheese topped with roasted red potatoes, lemon, herbs, toasted pine nuts, chili oil, and pecorino. Dreamy.

The sweet and salty combination of this dish is so satisfying and pairs beautifully with just about any main dish. It’s perfect for spring!