Crispy pan-fried asparagus is coated in seasoned panko breadcrumbs and fried until golden. (Air fryer optional)

Shepherd’s Pie – Texas Style – Hearty, tasty casserole with a little chile kick. Weekday meal filled with fresh vegetables and savory beef.

When it comes to easy, healthy side dishes that deliver big on flavour and texture, air fryer butternut squash ticks all the boxes.

This Tofu Veggie Traybake with Couscous and Chickpea Avocado Dressing is the perfect plant-based recipe for busy weeknights.

Pesto Chicken Pasta recipe is easy to prepare (25 minutes) and versatile. Choose from 3 unique pesto recipes (or use store bought)!

Oil-free sweet and spicy oven roasted Brussels sprouts with gochujang maple glaze, inspired by Korean barbecue flavors.

A rainbow pizza recipe featuring raw vegetables, grated cheddar cheese, and seasoned cream cheese on a flaky puff pastry base.

Tonnato is a rich Italian tuna sauce, traditionally served over veal—but here, it’s paired with white asparagus instead.

These Italian-style roasted red peppers make the ultimate antipasto & snack, especially in summer when bell peppers are at their peak.

Grilled zucchini, bocconcini, fresh, gorgeously green pesto, herbs, grilled baguette, and sweet balsamic. Such a fun noshing plate.

Juicy, vegetarian meatballs, and loads of fresh spinach in a spicy broth, that’s super slurpable.

Vibrant Mediterranean grilled veggie salad, loaded with charred aubergines, courgettes, vegan feta & sundried tomatoes.

Oven-roasted stuffed zucchini blossoms with ricotta, basil, and lemon zest. No frying, just pure summer flavor in 30 minutes!

Zucchini With Feta has roasted zucchini halves dressed in a tangy lemon feta yogurt sauce and topped with fresh mint for the perfect side.

Cucumber strawberry salad with burrata, balsamic glaze, and fresh herbs. A light and easy summer recipe perfect for lunch or BBQs!

A quick and healthy side dish of sauteed asparagus and mushrooms that doesn’t require any special cooking skills.

This easy and flavorful Smoked Green Beans recipe is the perfect side to toss on your pellet grill while smoking meats.

The best summer side. Red potatoes, fresh string beans, basil, onion, & a homemade vinaigrette (no mayo) in this easy recipe.

Beijing Noodles pair chewy noodles with a meaty sauce of fermented bean paste, pork, and mushrooms, plus crisp veggies for balance.

Topped with cannellini beans, tarragon dressing, and pickled mustard seeds, this recipe nails perfect asparagus.

Charred cabbage quarters slathered in anchovy butter and finished with Parmesan—easy, smoky, umami-rich.

A one-pot dish of ground beef and vegetables, ready in just 40 minutes. Great for busy days when you want something delicious and healthy.